Is Stonebaked Baguettes Safe? Ingredient Analysis
Asda Exceptional
This page reviews Stonebaked Baguettes by Asda Exceptional as a snack. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
If you want the short version, start with these flagged ingredients: Alcohol.
85 / 100
Why score is 85
The composition includes wheat flour and water as primary ingredients, with sourdough and yeast contributing to fermentation. The presence of ascorbic acid as an antioxidant supports freshness, indicating a clean profile.
Main concern
Wheat gluten is present, which may pose concerns for individuals with gluten sensitivities.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and water are primary ingredients, indicating a simple and traditional recipe.
- Sourdough inclusion enhances flavor and texture, contributing positively to the overall quality.
- Ascorbic acid acts as an antioxidant, helping to maintain freshness without synthetic preservatives.
- Minimal processing is evident, supporting a clean ingredient profile.
Concerns
- Wheat gluten is present, which may pose concerns for individuals with gluten sensitivities.
- Alcohol is included, which may not be suitable for all consumers, particularly those avoiding alcohol.
- Malted barley extract adds complexity but may raise concerns for those sensitive to barley.
- Deactivated yeast, while safe, indicates additional processing that some consumers may prefer to avoid.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the baguette. Its quality is essential for a traditional bread product.
Role in formula: base
Original: Wheat Flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental component in bread making, facilitating the hydration of flour and aiding in gluten development for texture.
Role in formula: base
Original: Water
-
Is Sourdough safe in this snack?
Good
Sourdough is used here as natural_extract. Sourdough, made from wheat and water, contributes to the fermentation process, enhancing flavor and texture while promoting natural leavening.
Role in formula: natural_extract
Original: Sourdough [Wheat, Water]
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is crucial for fermentation, allowing the dough to rise and develop flavor. Its presence is standard in bread making.
Role in formula: natural_extract
Original: Yeast
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation rates, contributing to the overall taste and quality of the baguette.
Role in formula: flavor
Original: Salt
-
Is Alcohol safe in this snack?
Bad
Alcohol is used here as flavor. Alcohol is a byproduct of fermentation, but its inclusion may raise concerns for consumers avoiding alcohol in food products.
Role in formula: flavor
Original: Alcohol
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves dough elasticity and structure, but it may be problematic for those with gluten sensitivities or celiac disease.
Role in formula: base
Original: Wheat Gluten
-
Is Malted Wheat Flour safe in this snack?
Medium
Malted Wheat Flour is used here as flavor. Malted wheat flour adds sweetness and enhances browning, contributing to flavor complexity but may raise concerns for some consumers.
Role in formula: flavor
Original: Malted Wheat Flour
-
Is Malted Barley Flour safe in this snack?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour contributes to flavor and color but may not be suitable for those with barley sensitivities.
Role in formula: flavor
Original: Malted Barley Flour
-
Is Malted Barley Extract safe in this snack?
Medium
Malted Barley Extract is used here as flavor. Malted barley extract enhances flavor and color but may pose issues for individuals sensitive to barley.
Role in formula: flavor
Original: Malted Barley Extract
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant to improve dough strength and shelf life, indicating a focus on quality and freshness.
Role in formula: antioxidant
Original: Antioxidant (Ascorbic Acid)
-
Is Deactivated Yeast safe in this snack?
Medium
Deactivated Yeast is used here as flavor. Deactivated yeast adds flavor but indicates additional processing, which may not align with preferences for minimal processing.
Role in formula: flavor
Original: Deactivated Yeast
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3963425
More from this brand: Asda Exceptional products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.