Is Bakeverket Makroner Safe? Ingredient Analysis
Baxt-As
Bakeverket Makroner is a dessert from Baxt-As. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Emulsifiers, Coloring Agents.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of artificial colors and sweeteners further indicates a less clean profile.
Main concern
Includes multiple emulsifiers (E471, E475) which are processed and may raise concerns about quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almonds and pistachios, which are good sources of healthy fats and flavor.
- Natural vanilla extract is included, enhancing flavor without synthetic additives.
Concerns
- Includes multiple emulsifiers (E471, E475) which are processed and may raise concerns about quality.
- Artificial colors (E160aii, E120, E141ii) indicate the use of synthetic additives, lowering overall quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its high processing and potential health impacts.
Role in formula: sweetener
Original: sukker
-
Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds provide a natural source of flavor and healthy fats, contributing positively to the product's quality.
Role in formula: base
Original: mandler
-
Is Egg White safe in this dessert?
Good
Egg White is used here as base. Egg white acts as a binding agent and provides structure, contributing positively to texture and quality.
Role in formula: base
Original: eggehvite
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter adds richness and flavor but is a dairy product that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: smør (inneholder melk)
-
Is White Chocolate safe in this dessert?
Medium
White Chocolate is used here as flavor. White chocolate adds sweetness and creaminess but contains sugar and emulsifiers, raising quality concerns.
Role in formula: flavor
Original: hvit sjokolade
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient that serves as a solvent and does not raise quality concerns.
Role in formula: base
Original: vann
-
Is Raspberry safe in this dessert?
Good
Raspberry is used here as base. Raspberry adds natural flavor and color, enhancing the product's appeal without synthetic additives.
Role in formula: base
Original: bringebær
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that raises concerns about added sugars and health impacts.
Role in formula: sweetener
Original: glukose sirup
-
Is Chocolate safe in this dessert?
Medium
Chocolate is used here as flavor. Chocolate adds flavor but contains sugar and emulsifiers, which may lower the overall quality of the product.
Role in formula: flavor
Original: sjokolade
-
Is Starch safe in this dessert?
Medium
Starch is used here as thickener. Starch is used as a thickening agent but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: stivelse
-
Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as flavor. Milk chocolate adds sweetness and creaminess but contains sugar and emulsifiers, raising quality concerns.
Role in formula: flavor
Original: melkesjokolade
-
Is Caramelized Salted Butter safe in this dessert?
Medium
Caramelized Salted Butter is used here as flavor. This ingredient adds a unique flavor but contains processed sugars and salt, which may raise concerns.
Role in formula: flavor
Original: karamellisert saltet smør
-
Is Pistachios safe in this dessert?
Good
Pistachios is used here as base. Pistachios provide a natural source of flavor and healthy fats, contributing positively to the product's quality.
Role in formula: base
Original: pistasienøtter
-
Is Cocoa Powder safe in this dessert?
Medium
Cocoa Powder is used here as flavor. Cocoa powder adds chocolate flavor but is often processed, which may raise quality concerns.
Role in formula: flavor
Original: fettredusert kakaopulver
-
Is Vegetable Oils And Fats safe in this dessert?
Medium
Vegetable Oils And Fats is used here as base. These oils provide texture but are often refined, raising concerns about processing and quality.
Role in formula: base
Original: vegetabilske oljer og fett
Read the full ingredient profile for Vegetable Oils And Fats
-
Is Concentrated Lemon Juice safe in this dessert?
Good
Concentrated Lemon Juice is used here as flavor. Lemon juice adds natural acidity and flavor without synthetic additives, enhancing quality.
Role in formula: flavor
Original: konsentrert sitronjuice
Read the full ingredient profile for Concentrated Lemon Juice
-
Is Emulsifiers safe in this dessert?
Bad
Emulsifiers is used here as emulsifier. Emulsifiers (E471, E475) are processed ingredients that may raise concerns about quality and health impacts.
Role in formula: emulsifier
Original: emulgatorer (E471, E475, lecitin)
-
Is Caramel safe in this dessert?
Medium
Caramel is used here as flavor. Caramel adds sweetness and flavor but is a processed ingredient that raises quality concerns.
Role in formula: flavor
Original: karamell
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but can be vague in terms of processing and quality implications.
Role in formula: flavor
Original: naturlige aromaer
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide a natural source of flavor and healthy fats, contributing positively to the product's quality.
Role in formula: base
Original: hasselnøtter
-
Is Coloring Agents safe in this dessert?
Bad
Coloring Agents is used here as colorant. Coloring agents (E160aii, E120, E141ii) are synthetic additives that lower the overall quality of the product.
Role in formula: colorant
Original: fargestoffer (E160aii, E120, E141ii)
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Is Gelling Agent safe in this dessert?
Medium
Gelling Agent is used here as stabilizer. Gelling agents (E440) are used for texture but are processed ingredients that may raise quality concerns.
Role in formula: stabilizer
Original: geleringsmiddel (E440)
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Is Caramelized Sugar safe in this dessert?
Medium
Caramelized Sugar is used here as sweetener. Caramelized sugar adds sweetness but is a processed ingredient that raises quality concerns.
Role in formula: sweetener
Original: karamellisert sukker
-
Is Acidity Regulators safe in this dessert?
Medium
Acidity Regulators is used here as acidulant. Acidity regulators (E330, E331) help balance flavor but are processed ingredients that may raise quality concerns.
Role in formula: acidulant
Original: surhetsregulerende middel (E330, E331)
-
Is Bourbon Vanilla Extract safe in this dessert?
Good
Bourbon Vanilla Extract is used here as flavor. Bourbon vanilla extract adds natural flavor without synthetic additives, enhancing quality.
Role in formula: flavor
Original: Bourbon vaniljeekstrakt
Read the full ingredient profile for Bourbon Vanilla Extract
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt enhances flavor and is a common ingredient that does not raise quality concerns.
Role in formula: base
Original: salt
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Is Malt Bourbon Vanilla Pod safe in this dessert?
Good
Malt Bourbon Vanilla Pod is used here as flavor. Malt Bourbon vanilla pod adds natural flavor without synthetic additives, enhancing quality.
Role in formula: flavor
Original: malt Bourbon vaniljestang
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4046838
More from this brand: Baxt-As products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.