Coop Fine Baguetter 2pk product image with 85/100 Zerotox safety score

Is Coop Fine Baguetter 2pk Safe? Ingredient Analysis

Baxt-As

Coop Fine Baguetter 2pk is one of the snack products analyzed by Zerotox for Baxt-As. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.

The composition includes wheat flour, water, yeast, and salt, with minimal additives. The presence of E300 (ascorbic acid) as a dough conditioner raises no significant safety concerns.

85 / 100

Good quality

Why score is 85

The composition includes wheat flour, water, yeast, and salt, with minimal additives. The presence of E300 (ascorbic acid) as a dough conditioner raises no significant safety concerns.

Main concern

Includes wheat gluten, which may pose issues for those with gluten sensitivities or celiac disease.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains basic ingredients like wheat flour and water, indicating a straightforward recipe.
  • E300 (ascorbic acid) is a natural dough conditioner that enhances texture without raising safety concerns.

Concerns

  • Includes wheat gluten, which may pose issues for those with gluten sensitivities or celiac disease.
  • The presence of bean flour may not appeal to all consumers due to potential allergen concerns.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this snack.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the baguette. It is a staple in bread-making.

    Role in formula: base

    Original: Hvetemel

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for hydrating the flour and activating the yeast, crucial for the dough's development.

    Role in formula: base

    Original: vann

    Read the full ingredient profile for Water

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as natural_extract. Yeast is a natural leavening agent that ferments sugars in the dough, producing carbon dioxide and causing the bread to rise.

    Role in formula: natural_extract

    Original: gjær

    Read the full ingredient profile for Yeast

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt enhances flavor and controls yeast fermentation, contributing to the overall taste and texture of the baguette.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten improves the dough's elasticity and strength, but may be problematic for those with gluten intolerance.

    Role in formula: stabilizer

    Original: hvetegluten

    Read the full ingredient profile for Wheat Gluten

  • Is Bean Flour safe in this snack?

    Medium

    Bean Flour is used here as base. Bean flour adds protein and fiber, but may not be suitable for all consumers due to potential allergen concerns.

    Role in formula: base

    Original: bønnemel

    Read the full ingredient profile for Bean Flour

  • Is Wheat Sourdough safe in this snack?

    Good

    Wheat Sourdough is used here as natural_extract. Wheat sourdough contributes to flavor complexity and improves the bread's texture through natural fermentation.

    Role in formula: natural_extract

    Original: hvetesurdeig

    Read the full ingredient profile for Wheat Sourdough

  • Is Ascorbic Acid safe in this snack?

    Good

    Ascorbic Acid is used here as emulsifier. Ascorbic acid (E300) is used as a dough conditioner to improve the bread's volume and texture without raising safety concerns.

    Role in formula: emulsifier

    Original: melbehandlingsmiddel (E300)

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4043810

More from this brand: Baxt-As products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes wheat flour, water, yeast, and salt, with minimal additives. The presence of E300 (ascorbic acid) as a dough conditioner raises no significant safety concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Baxt-As products on Zerotox with ingredient analysis and safety scores.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: wheat flour, water, yeast. See the Ingredients section above.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Includes wheat gluten, which may pose issues for those with gluten sensitivities or celiac disease.; The presence of bean flour may not appeal to all consumers due to potential allergen concerns.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains basic ingredients like wheat flour and water, indicating a straightforward recipe.; E300 (ascorbic acid) is a natural dough conditioner that enhances texture without raising safety concerns.. See the Pros section above.
Baxt-As — Coop Fine Baguetter 2pk has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Baxt-As — Coop Fine Baguetter 2pk a safety score of 85 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.

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