Bergbauern Cheese With Wild Garlic product image with 85/100 Zerotox safety score

Is Bergbauern Cheese With Wild Garlic Safe? Ingredient Analysis

Bergader

This page reviews Bergbauern Cheese With Wild Garlic by Bergader as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

This cheese features pasteurized milk and wild garlic, contributing to a clean composition. The presence of microbial rennet indicates a natural cheese-making process, enhancing quality.

85 / 100

Good quality

Why score is 85

This cheese features pasteurized milk and wild garlic, contributing to a clean composition. The presence of microbial rennet indicates a natural cheese-making process, enhancing quality.

Main concern

Contains salt, which, while necessary for flavor, can raise concerns for those monitoring sodium intake.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains pasteurized milk, a good source of calcium and protein, supporting a clean rating.
  • Wild garlic adds flavor and is a natural ingredient, contributing positively to the overall composition.
  • Microbial rennet is a natural coagulant, indicating a traditional cheese-making method.
  • Low levels of salt help maintain flavor without excessive sodium content.

Concerns

  • Contains salt, which, while necessary for flavor, can raise concerns for those monitoring sodium intake.
  • The presence of garlic may not be suitable for all consumers due to its strong flavor.
  • Microbial rennet, while natural, may not be acceptable for all dietary preferences.
  • The cheese's flavor profile may not appeal to everyone, limiting its versatility.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.

  • Is Pasteurized Milk safe in this dairy?

    Good

    Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: pasteurisierte _Milch_

    Read the full ingredient profile for Pasteurized Milk

  • Is Wild Garlic safe in this dairy?

    Good

    Wild Garlic is used here as flavor. Wild garlic adds a distinct flavor profile to the cheese, enhancing its taste while being a natural ingredient. It contributes positively to the overall quality.

    Role in formula: flavor

    Original: Bärlauch

    Read the full ingredient profile for Wild Garlic

  • Is Salt safe in this dairy?

    Medium

    Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While necessary, its presence raises concerns for those monitoring sodium intake.

    Role in formula: flavor

    Original: Kochsalz

    Read the full ingredient profile for Salt

  • Is Cheese Cultures safe in this dairy?

    Good

    Cheese Cultures is used here as base. Cheese cultures are essential for fermentation, contributing to flavor development and texture. They are a natural part of traditional cheese-making.

    Role in formula: base

    Original: Käsereikulturen

    Read the full ingredient profile for Cheese Cultures

  • Is Garlic safe in this dairy?

    Good

    Garlic is used here as flavor. Garlic enhances the flavor of the cheese, providing a robust taste. It is a natural ingredient that adds health benefits but may not suit all palates.

    Role in formula: flavor

    Original: Knoblauch

    Read the full ingredient profile for Garlic

  • Is Microbial Rennet safe in this dairy?

    Good

    Microbial Rennet is used here as base. Microbial rennet is a natural coagulant used in cheese production, indicating a traditional method. It is suitable for vegetarian diets, enhancing the cheese's appeal.

    Role in formula: base

    Original: mikrobieller Labaustauschstoff

    Read the full ingredient profile for Microbial Rennet

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3813365

More from this brand: Bergader products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Bergader — Bergbauern Cheese With Wild Garlic has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Contains salt, which, while necessary for flavor, can raise concerns for those monitoring sodium intake.; The presence of garlic may not be suitable for all consumers due to its strong flavor.; Microbial rennet, while natural, may not be acceptable for all dietary preferences.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Bergader — Bergbauern Cheese With Wild Garlic has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Bergader products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Bergader — Bergbauern Cheese With Wild Garlic has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
Browse dairy products on Zerotox with ingredient analysis.
This cheese features pasteurized milk and wild garlic, contributing to a clean composition. The presence of microbial rennet indicates a natural cheese-making process, enhancing quality. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Bergader products on Zerotox with ingredient analysis and safety scores.