Is Bergbauern Käse Tilsiter Safe? Ingredient Analysis
Bergader
Bergader's Bergbauern Käse Tilsiter is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, salt, and cheese cultures, indicating a focus on traditional cheese-making methods. The presence of microbial rennet suggests a natural approach to cheese production.
85 / 100
Why score is 85
The composition includes pasteurized milk, salt, and cheese cultures, indicating a focus on traditional cheese-making methods. The presence of microbial rennet suggests a natural approach to cheese production.
Main concern
The inclusion of salt raises concerns for those monitoring sodium intake, though it is necessary for flavor and preservation.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a safe base ingredient, ensuring the elimination of harmful bacteria.
- The use of cheese cultures contributes to flavor development and texture, enhancing the overall quality.
- Microbial rennet is a vegetarian-friendly alternative to animal-derived rennet, appealing to a broader audience.
- Minimal processing is indicated by the straightforward ingredient list, supporting a clean rating.
Concerns
- The inclusion of salt raises concerns for those monitoring sodium intake, though it is necessary for flavor and preservation.
- Limited ingredient diversity may not appeal to consumers seeking more complex flavors or additional nutritional benefits.
- The product lacks any natural preservatives, which could affect shelf life and freshness over time.
- No organic certification is mentioned, which may deter consumers looking for organic dairy options.
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing a safe and nutritious base for cheese production. Its pasteurization ensures the elimination of harmful bacteria.
Role in formula: base
Original: Pasteurisierte _Milch_
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation in cheese. While necessary, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: Kochsalz
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are vital for fermentation, contributing to the flavor and texture of the cheese. Their presence indicates a traditional cheese-making process.
Role in formula: natural_extract
Original: Käsereikulturen
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for coagulation in cheese-making, providing a vegetarian alternative to animal rennet. This enhances the product's appeal to a wider audience.
Role in formula: emulsifier
Original: mikrobieller Labaustauschstoff
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813375
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.