Is Bergbauern Käse Mild-Creamy Safe? Ingredient Analysis
Bergader
This page reviews Bergbauern Käse Mild-Creamy by Bergader as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese features pasteurized milk and cheese cultures, indicating a focus on quality dairy ingredients. The presence of salt is standard for flavor enhancement, supporting a clean rating.
85 / 100
Why score is 85
This cheese features pasteurized milk and cheese cultures, indicating a focus on quality dairy ingredients. The presence of salt is standard for flavor enhancement, supporting a clean rating.
Main concern
The presence of salt raises concerns for those monitoring sodium intake, though it's common in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a high-quality dairy ingredient, ensuring safety and freshness.
- Cheese cultures contribute to flavor development and texture, enhancing the overall quality.
- The use of salt is typical in cheese production, aiding in preservation and taste.
- Minimal processing is indicated by the straightforward ingredient list, supporting a clean profile.
Concerns
- The presence of salt raises concerns for those monitoring sodium intake, though it's common in cheese.
- Microbial rennet is a processed ingredient, which may not appeal to all consumers seeking natural options.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: Pasteurisierte _Milch_
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, though excessive consumption can be a concern.
Role in formula: flavor
Original: Kochsalz
-
Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are essential for fermentation, contributing to flavor and texture, indicating a quality process.
Role in formula: natural_extract
Original: Käsereikulturen
-
Is Microbial Rennet safe in this dairy?
Medium
Microbial Rennet is used here as emulsifier. Microbial rennet is used for curdling milk in cheese production, though it is a processed ingredient.
Role in formula: emulsifier
Original: mikrobieller Labaustauschstoff
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813372
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.