Is Bergbauern Käse Feinwürzig-Cremig Safe? Ingredient Analysis
Bergader
This page reviews Bergbauern Käse Feinwürzig-Cremig by Bergader as a dairy. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes pasteurized milk and cheese cultures, which are generally acceptable. However, the presence of a microbial rennet substitute and paprika extract as a colorant raises some concerns about processing and additives.
70 / 100
Why score is 70
The composition includes pasteurized milk and cheese cultures, which are generally acceptable. However, the presence of a microbial rennet substitute and paprika extract as a colorant raises some concerns about processing and additives.
Main concern
Microbial rennet substitute may raise concerns for those preferring traditional animal-derived rennet.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a common base for cheese, ensuring safety and quality.
- Cheese cultures contribute to flavor development and texture, indicating a traditional cheese-making process.
Concerns
- Microbial rennet substitute may raise concerns for those preferring traditional animal-derived rennet.
- Paprika extract as a colorant indicates processing, which may not appeal to consumers seeking minimal additives.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety by eliminating harmful bacteria. Its quality is generally high in cheese production.
Role in formula: base
Original: Pasteurisierte _Milch_
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Is Sodium Chloride safe in this dairy?
Good
Sodium Chloride is used here as flavor. Sodium chloride is essential for flavor enhancement and preservation in cheese. Its use is standard in cheese-making.
Role in formula: flavor
Original: Kochsalz
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are beneficial for fermentation, contributing to flavor and texture. They are a hallmark of traditional cheese-making.
Role in formula: natural_extract
Original: Käsereikulturen
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Is Microbial Rennet Substitute safe in this dairy?
Medium
Microbial Rennet Substitute is used here as emulsifier. This ingredient is used to coagulate milk in cheese production. While acceptable, it may not align with preferences for traditional rennet.
Role in formula: emulsifier
Original: mikrobieller Labaustauschstoff
Read the full ingredient profile for Microbial Rennet Substitute
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Is Paprika Extract safe in this dairy?
Medium
Paprika Extract is used here as colorant. Paprika extract is used for coloring, which may indicate processing. While natural, it raises questions about the need for added color.
Role in formula: colorant
Original: Farbstoff: Paprikaextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813373
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.