Is Berthas Chocolate Cake 350g Safe? Ingredient Analysis
Baxt As
Berthas Chocolate Cake 350g is a dessert from Baxt As. It has a Zerotox safety score of 55/100, which means it shows multiple flagged ingredients that may matter for sensitive users.
The main ingredients worth reviewing are Glycerol E422, Glucose Fructose Syrup, Modified Starch E1422.
55 / 100
Why score is 55
The composition includes several synthetic additives like E422 (glycerol), E202 (potassium sorbate), and E471 (mono- and diglycerides), indicating a highly processed product with potential quality concerns.
Main concern
Presence of multiple synthetic emulsifiers (E471, E475, E481) raises concerns about processing and quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are derived from cocoa beans, providing a chocolate flavor.
- Includes vegetable oils, which can be a source of fats in the product.
Concerns
- Presence of multiple synthetic emulsifiers (E471, E475, E481) raises concerns about processing and quality.
- Contains preservatives like E202, which indicate a longer shelf life but may affect overall quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to provide sweetness in this cake, but its high presence raises concerns about excessive sweetness.
Role in formula: sweetener
Original: Sukker
-
Is Vegetable Oil Rapeseed Coconut safe in this dessert?
Medium
Vegetable Oil Rapeseed Coconut is used here as base. Vegetable oils are used for moisture and texture, but the presence of processed oils can raise quality concerns.
Role in formula: base
Original: vegetabilsk olje (raps, kokos)
-
Is Wheat Flour safe in this dessert?
Good
Wheat Flour is used here as base. Wheat flour provides structure and texture to the cake, being a common ingredient in baked goods.
Role in formula: base
Original: hvetemel
-
Is Egg safe in this dessert?
Good
Egg is used here as base. Eggs contribute to the structure and moisture of the cake, enhancing its overall texture.
Role in formula: base
Original: egg
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water is essential for the mixing process and helps in hydrating the dry ingredients.
Role in formula: solvent
Original: vann
-
Is Glycerol E422 safe in this dessert?
Bad
Glycerol E422 is used here as humectant. Glycerol is used to retain moisture but is a synthetic additive that raises concerns about quality.
Role in formula: humectant
Original: fuktighetsbevarende middel (E422)
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can contribute to excessive sweetness and raises quality concerns.
Role in formula: sweetener
Original: glukose-fruktose sirup
-
Is Reduced Fat Cocoa Powder safe in this dessert?
Medium
Reduced Fat Cocoa Powder is used here as flavor. Cocoa powder adds chocolate flavor but is processed, which may affect its quality.
Role in formula: flavor
Original: fettredusert kakaopulver (2%)
Read the full ingredient profile for Reduced Fat Cocoa Powder
-
Is Coconut Flour safe in this dessert?
Good
Coconut Flour is used here as base. Coconut flour adds flavor and texture, being a natural ingredient in the cake.
Role in formula: base
Original: kokosmel (1%)
-
Is Modified Starch E1422 safe in this dessert?
Bad
Modified Starch E1422 is used here as thickener. Modified starch is used for texture but is a processed ingredient that raises quality concerns.
Role in formula: thickener
Original: modifisert stivelse (E1422)
-
Is Emulsifiers E471 E475 E481 E322 safe in this dessert?
Bad
Emulsifiers E471 E475 E481 E322 is used here as emulsifier. These emulsifiers help blend ingredients but are synthetic additives that may affect quality.
Role in formula: emulsifier
Original: emulgatorer (E471, E475, E481, E322)
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Is Starch Contains Wheat safe in this dessert?
Medium
Starch Contains Wheat is used here as base. Starch is used for texture but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: stivelse (inneholder hvete)
-
Is Raising Agents E450 E500 safe in this dessert?
Bad
Raising Agents E450 E500 is used here as leavening agent. Raising agents are used to help the cake rise but are synthetic additives that may affect quality.
Role in formula: leavening agent
Original: hevemidler (E450, E500)
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds flavor and moisture but is a processed dairy ingredient.
Role in formula: base
Original: skummetmelk pulver
-
Is Wheat Gluten safe in this dessert?
Medium
Wheat Gluten is used here as base. Wheat gluten provides structure but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: hvetegluten
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the cake, being a common ingredient.
Role in formula: flavor
Original: salt
-
Is Acid Regulator E262 safe in this dessert?
Bad
Acid Regulator E262 is used here as acidulant. E262 is used to regulate acidity but is a synthetic additive that raises quality concerns.
Role in formula: acidulant
Original: surhetsregulerende middel (E262)
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient.
Role in formula: base
Original: helmelk pulver
-
Is Preservative E202 safe in this dessert?
Bad
Preservative E202 is used here as preservative. E202 is used to extend shelf life but is a synthetic additive that raises quality concerns.
Role in formula: preservative
Original: konserveringsmiddel (E202)
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds richness and flavor, being a natural ingredient derived from cocoa beans.
Role in formula: base
Original: kakaosmør
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass provides chocolate flavor and is a natural ingredient, enhancing the cake's taste.
Role in formula: base
Original: kakaomasse
-
Is Thickening Agent E415 safe in this dessert?
Bad
Thickening Agent E415 is used here as thickener. E415 is used for texture but is a synthetic additive that raises quality concerns.
Role in formula: thickener
Original: fortykningsmiddel (E415)
-
Is Vegetable Oil Partially Hydrogenated Rapeseed safe in this dessert?
Bad
Vegetable Oil Partially Hydrogenated Rapeseed is used here as base. Partially hydrogenated oils are processed and can raise health concerns due to trans fats.
Role in formula: base
Original: vegetabilsk olje (fullherdet raps)
-
Is Flavoring safe in this dessert?
Medium
Flavoring is used here as flavor. Flavoring is used to enhance taste but may be synthetic, raising quality concerns.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4046912
More from this brand: Baxt As products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , egg , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.