Is Delicate French Chocolate Cake 850g Safe? Ingredient Analysis
Baxt As
Delicate French Chocolate Cake 850g is one of the dessert products analyzed by Zerotox for Baxt As. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Potassium Sorbate, E133 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes potassium sorbate as a synthetic preservative and E133 as an artificial colorant, indicating a processed product with quality concerns.
Main concern
Potassium sorbate is a synthetic preservative that raises concerns about the use of artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa powder, which are derived from natural sources and contribute to the chocolate flavor.
- Includes almond, providing a source of healthy fats and flavor enhancement.
Concerns
- Potassium sorbate is a synthetic preservative that raises concerns about the use of artificial additives.
- E133 is an artificial colorant that may pose quality issues due to its synthetic nature.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to provide sweetness in this cake, but its refined nature raises concerns about excessive consumption.
Role in formula: sweetener
Original: Sukker
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Is Vegetable Fat safe in this dessert?
Medium
Vegetable Fat is used here as base. Vegetable fat, including palm, coconut, shea, rapeseed, and sunflower, serves as a base fat but raises sustainability concerns, especially with palm oil.
Role in formula: base
Original: vegetabilsk fett (palme, kokos, shea, raps, solsikke)
-
Is Egg safe in this dessert?
Good
Egg is used here as base. Eggs provide structure and moisture to the cake, contributing positively to its texture and flavor.
Role in formula: base
Original: egg
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may pose gluten concerns for sensitive individuals.
Role in formula: base
Original: hvetemel
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is essential for the cake's moisture content, playing a crucial role in the baking process.
Role in formula: base
Original: vann
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass adds rich chocolate flavor and is derived from cocoa beans, contributing positively to the cake's quality.
Role in formula: base
Original: kakaomasse
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream enhances the cake's richness and flavor, providing a creamy texture that complements the chocolate.
Role in formula: base
Original: fløte
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as base. Cocoa powder is used for flavoring and coloring, derived from cocoa beans, contributing positively to the cake's quality.
Role in formula: base
Original: kakaopulver
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed ingredient that may raise concerns for some consumers.
Role in formula: base
Original: skummetmelkpulver
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the cake's texture and richness, derived from cocoa beans, enhancing overall quality.
Role in formula: base
Original: kakaosmør
-
Is Almond safe in this dessert?
Good
Almond is used here as base. Almonds provide flavor and healthy fats, contributing positively to the cake's nutritional profile.
Role in formula: base
Original: mandel
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt enhances flavor and balances sweetness in the cake, playing a crucial role in the overall taste.
Role in formula: base
Original: salt
-
Is Potassium Sorbate safe in this dessert?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: konserveringsmiddel (kaliumssorbat)
-
Is E450 safe in this dessert?
Medium
E450 is used here as emulsifier. E450 is a food additive used as a leavening agent, but its processed nature raises quality concerns.
Role in formula: emulsifier
Original: hevemiddel (E450)
-
Is E500 safe in this dessert?
Medium
E500 is used here as emulsifier. E500 is another leavening agent that helps the cake rise, but it is a processed ingredient with mixed safety implications.
Role in formula: emulsifier
Original: hevemiddel (E500)
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: emulgeringsmiddel (soyalecitin)
-
Is Vegetable E471 safe in this dessert?
Medium
Vegetable E471 is used here as emulsifier. Vegetable E471 is an emulsifier that helps blend ingredients but is a processed additive with potential quality concerns.
Role in formula: emulsifier
Original: emulgeringsmiddel (vegetabilsk E471)
-
Is Vanillin safe in this dessert?
Medium
Vanillin is used here as flavor. Vanillin is an artificial flavoring that enhances the cake's aroma but raises concerns about synthetic additives.
Role in formula: flavor
Original: aroma (vanillin)
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Is Carotene safe in this dessert?
Medium
Carotene is used here as colorant. Carotene is a natural colorant that adds color but may not significantly enhance the product's quality.
Role in formula: colorant
Original: fargestoffer (karotener)
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Is E133 safe in this dessert?
Bad
E133 is used here as colorant. E133 is an artificial colorant that raises quality concerns due to its synthetic nature and potential health implications.
Role in formula: colorant
Original: fargestoffer (E133)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4057068
More from this brand: Baxt As products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.