Is Blätter-Krokant Safe? Ingredient Analysis
Ludwig Schokolade
Ludwig Schokolade's Blätter-Krokant is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Syrup, Palm Fat.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed ingredients raising quality concerns. The presence of palm fat and emulsifier lecithin also indicates a less clean profile.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains roasted ground hazelnuts (21%), providing a natural nut flavor and texture.
- Vanilla extract adds a natural flavor component, enhancing the overall taste profile.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Palm fat is a processed ingredient with sustainability concerns associated with its production.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Roasted Ground Hazelnuts safe in this dessert?
Good
Roasted Ground Hazelnuts is used here as natural_extract. Roasted ground hazelnuts (21%) provide a natural flavor and texture, contributing positively to the product's quality.
Role in formula: natural_extract
Original: geröstete gemahlene Haselnüsse 21%
Read the full ingredient profile for Roasted Ground Hazelnuts
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: Glukosesirup
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: Vollmilchpulver
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter is a fat derived from cocoa beans, contributing to texture but is a processed ingredient.
Role in formula: base
Original: Kakaobutter
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder is a byproduct of cheese production, adding protein but is a processed dairy ingredient.
Role in formula: base
Original: Süßmolkenpulver
-
Is Cocoa Mass safe in this dessert?
Medium
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing chocolate flavor but is a processed ingredient.
Role in formula: base
Original: Kakaomasse
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a processed fat with sustainability concerns related to its production, raising quality issues.
Role in formula: base
Original: Palmfett
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness but may pose issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: Milchzucker
-
Is Emulsifier Soy Lecithin safe in this dessert?
Medium
Emulsifier Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture but is a processed ingredient that may raise concerns for those with soy allergies.
Role in formula: emulsifier
Original: Emulgator (Lecithine (Soja))
Read the full ingredient profile for Emulsifier Soy Lecithin
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as base. Table salt enhances flavor and is a common ingredient in confectionery products, posing no significant concerns.
Role in formula: base
Original: Speisesalz
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds a natural flavor component, enhancing the overall taste profile without raising safety concerns.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3900797
More from this brand: Ludwig Schokolade products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnut , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.