Is Creamy Caramel Filling Safe? Ingredient Analysis
Ludwig Schokolade
Creamy Caramel Filling is one of the dessert products analyzed by Zerotox for Ludwig Schokolade. The product scores 55/100 in Zerotox, meaning it shows multiple flagged ingredients that may matter for sensitive users.
The sections below explain why ingredients like Sugar, Glucose Syrup, Palm Fat affect the overall evaluation.
55 / 100
Why score is 55
The composition includes several processed ingredients like glucose syrup and palm fat, raising concerns about quality. The presence of emulsifiers and milk derivatives further complicates the safety profile.
Main concern
High sugar content from ingredients like sugar and glucose syrup raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, which is a natural fat providing a smooth texture.
- Includes vanilla extract, adding a natural flavor component.
Concerns
- High sugar content from ingredients like sugar and glucose syrup raises quality concerns.
- Palm fat is a processed ingredient with environmental and health implications.
- Presence of emulsifiers like lecithins indicates a level of processing that may affect quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption.
Role in formula: sweetener
Original: Zucker
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to high sugar content and raising concerns about health effects.
Role in formula: sweetener
Original: Glukosesirup
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as emulsifier. Palm fat is a highly processed ingredient with environmental concerns related to deforestation and health implications due to its saturated fat content.
Role in formula: emulsifier
Original: Palmfett
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, providing a smooth texture and rich flavor, contributing positively to the product's quality.
Role in formula: base
Original: Kakaobutter
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: Vollmilchpulver
-
Is Condensed Skim Milk safe in this dessert?
Medium
Condensed Skim Milk is used here as base. Condensed skim milk is a processed dairy product that adds sweetness and creaminess but may not be suitable for all consumers.
Role in formula: base
Original: Kondensmagermilch
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich chocolate flavor and beneficial compounds, supporting the product's quality.
Role in formula: base
Original: Kakaomasse
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness but may pose issues for lactose-intolerant individuals, affecting the product's overall safety.
Role in formula: sweetener
Original: Milchzucker
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder is a byproduct of cheese production, adding protein and flavor but is a processed ingredient that may raise concerns.
Role in formula: base
Original: Süßmolkenpulver
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor and sweetness but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: flavor
Original: Gerstenmalzextrakt
-
Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: Magermilchpulver
-
Is De Oiled Cocoa Powder safe in this dessert?
Medium
De Oiled Cocoa Powder is used here as base. De-oiled cocoa powder provides chocolate flavor but is a processed ingredient that may not offer the same benefits as whole cocoa.
Role in formula: base
Original: stark entöltes Kakaopulver
-
Is Caramel Sugar Syrup safe in this dessert?
Bad
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup is a processed sweetener that adds flavor but raises concerns about high sugar content and processing.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as flavor. Table salt enhances flavor and is a common ingredient in many foods, contributing positively to the overall taste.
Role in formula: flavor
Original: Speisesalz
-
Is Egg White Powder safe in this dessert?
Medium
Egg White Powder is used here as base. Egg white powder adds protein and texture but is a processed ingredient that may raise concerns for those with egg allergies.
Role in formula: base
Original: Hühnereieiweißpulver
-
Is Lecithins Soy safe in this dessert?
Medium
Lecithins Soy is used here as emulsifier. Lecithins are used as emulsifiers to stabilize the product but are derived from soy, which may be a concern for those with soy allergies.
Role in formula: emulsifier
Original: Emulgator (Lecithine (Soja))
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste of the product, contributing positively to its quality.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3548873
More from this brand: Ludwig Schokolade products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , tree_nut
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