Is Blue Cheese Cow and Goat Safe? Ingredient Analysis
La Tabla
La Tabla's Blue Cheese Cow and Goat is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This blue cheese features pasteurized cow's milk and goat's milk, along with salt and dairy cultures. The composition indicates a high-quality product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
This blue cheese features pasteurized cow's milk and goat's milk, along with salt and dairy cultures. The composition indicates a high-quality product with minimal processing and no synthetic additives.
Pros
- Contains a high percentage of pasteurized cow's milk (80%), indicating a strong dairy base.
- Includes goat's milk (10%), which adds unique flavor and complexity to the cheese.
- Uses natural dairy cultures, enhancing flavor and texture without synthetic additives.
- No artificial preservatives or colors detected, supporting a clean ingredient profile.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing a rich and creamy base for the cheese. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Leche de vaca pasteurizada
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Is Pasteurized Goat S Milk safe in this dairy?
Good
Pasteurized Goat S Milk is used here as base. Pasteurized goat's milk contributes to the cheese's distinct flavor profile and creaminess. Its inclusion enhances the overall quality and taste of the product.
Role in formula: base
Original: leche de cabra pasteurizada
Read the full ingredient profile for Pasteurized Goat S Milk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative in cheese. Its presence is crucial for balancing the taste and ensuring product longevity.
Role in formula: flavor
Original: sal
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Is Dairy Cultures safe in this dairy?
Good
Dairy Cultures is used here as natural_extract. Dairy cultures are used for fermentation, contributing to the cheese's texture and flavor development. They are natural and beneficial for the cheese-making process.
Role in formula: natural_extract
Original: fermentos lácteos (leche)
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Is Rennet Extract safe in this dairy?
Good
Rennet Extract is used here as coagulating_agent. Rennet extract is a natural enzyme used to coagulate milk, essential for cheese production. Its use indicates traditional cheese-making methods.
Role in formula: coagulating_agent
Original: extracto de cuajo
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Is Penicillium safe in this dairy?
Good
Penicillium is used here as flavor. Penicillium is a mold used in blue cheese production, responsible for its characteristic flavor and blue veins. It is a natural component of this cheese.
Role in formula: flavor
Original: Penicillium
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3861754
More from this brand: La Tabla products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.