Cheddar Vintage product image with 85/100 Zerotox safety score

Is Cheddar Vintage Safe? Ingredient Analysis

La Tabla

This page reviews Cheddar Vintage by La Tabla as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition of Cheddar Vintage includes pasteurized cow's milk, salt, rennet, and lactic cultures. These ingredients indicate a traditional cheese-making process with minimal additives, supporting a high quality rating.

85 / 100

Good quality

Why score is 85

The composition of Cheddar Vintage includes pasteurized cow's milk, salt, rennet, and lactic cultures. These ingredients indicate a traditional cheese-making process with minimal additives, supporting a high quality rating.

Pros

  • Contains pasteurized cow's milk, a natural ingredient that contributes to the cheese's flavor and texture.
  • Rennet is a traditional coagulant used in cheese-making, indicating a classic production method.
  • Lactic cultures enhance flavor development and contribute to the cheese's characteristic profile.
  • Minimal processing and no artificial additives support the product's clean rating.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.

  • Is Pasteurized Cow S Milk safe in this dairy?

    Good

    Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and flavor. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Leche de vaca pasteurizada

    Read the full ingredient profile for Pasteurized Cow S Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor and acts as a preservative in cheese. Its presence is essential for taste and contributes to the overall quality.

    Role in formula: flavor

    Original: sal

    Read the full ingredient profile for Salt

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as emulsifier. Rennet is a natural enzyme that coagulates milk, forming curds. Its use is traditional in cheese-making, indicating a quality product.

    Role in formula: emulsifier

    Original: cuajo

    Read the full ingredient profile for Rennet

  • Is Lactic Cultures safe in this dairy?

    Good

    Lactic Cultures is used here as natural_extract. Lactic cultures are essential for fermentation, contributing to flavor and texture development in cheese. They are a natural part of traditional cheese production.

    Role in formula: natural_extract

    Original: ermentos tácticos

    Read the full ingredient profile for Lactic Cultures

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3534872

More from this brand: La Tabla products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse La Tabla products on Zerotox with ingredient analysis and safety scores.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
This product includes positive or neutral ingredients such as: pasteurized cow's milk, salt, rennet. See the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Our analysis notes: Contains pasteurized cow's milk, a natural ingredient that contributes to the cheese's flavor and texture.; Rennet is a traditional coagulant used in cheese-making, indicating a classic production method.; Lactic cultures enhance flavor development and contribute to the cheese's characteristic profile.. See the Pros section above.
The composition of Cheddar Vintage includes pasteurized cow's milk, salt, rennet, and lactic cultures. These ingredients indicate a traditional cheese-making process with minimal additives, supporting a high quality rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
La Tabla — Cheddar Vintage has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse dairy products on Zerotox with ingredient analysis.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.

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