Brasserie Burger Bread product image with 84/100 Zerotox safety score

Is Brasserie Burger Bread Safe? Ingredient Analysis

Lidl

Brasserie Burger Bread is one of the snack products analyzed by Zerotox for Lidl. The product scores 84/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.

The sections below explain why ingredients like Flavoring affect the overall evaluation.

84 / 100

Moderate quality

Why score is 84

The composition includes wheat flour and yeast, which are common in bread. However, the presence of flavoring and gluten raises some quality concerns.

Main concern

Flavoring contains alcohol, which may raise concerns for some consumers.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a primary ingredient, providing structure and texture to the bread.
  • Yeast is included for fermentation, contributing to the bread's rise and flavor.
  • The use of rye sourdough adds complexity to the flavor profile.
  • Hydrated wheat germ sourdough can enhance the nutritional profile.

Concerns

  • Flavoring contains alcohol, which may raise concerns for some consumers.
  • The presence of gluten may be problematic for those with gluten sensitivities.
  • Processed oils like canola oil can be a concern due to potential refining processes.
  • The use of deactivated sourdough may limit the potential health benefits of live cultures.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this snack.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the main ingredient, providing essential carbohydrates and structure to the bread.

    Role in formula: base

    Original: farine de _blé_

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for hydration and activating the yeast, crucial for the bread-making process.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Canola Oil safe in this snack?

    Medium

    Canola Oil is used here as emulsifier. Canola oil is used for moisture and texture but may raise concerns due to processing methods.

    Role in formula: emulsifier

    Original: huile de colza

    Read the full ingredient profile for Canola Oil

  • Is Flavoring safe in this snack?

    Bad

    Flavoring is used here as flavor. Flavoring containing alcohol is added for taste enhancement, raising concerns about synthetic additives.

    Role in formula: flavor

    Original: arôme (contient alcool)

    Read the full ingredient profile for Flavoring

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as natural_extract. Yeast is a natural leavening agent that contributes to the bread's rise and flavor development.

    Role in formula: natural_extract

    Original: levure

    Read the full ingredient profile for Yeast

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt is essential for flavor enhancement and controlling yeast activity during fermentation.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve dough elasticity and structure but may pose issues for gluten-sensitive individuals.

    Role in formula: stabilizer

    Original: _gluten de blé_

    Read the full ingredient profile for Wheat Gluten

  • Is Deactivated Rye Sourdough safe in this snack?

    Medium

    Deactivated Rye Sourdough is used here as natural_extract. Deactivated rye sourdough contributes flavor but lacks the probiotic benefits of active cultures.

    Role in formula: natural_extract

    Original: levain de _seigle_ désactivé et hydraté

    Read the full ingredient profile for Deactivated Rye Sourdough

  • Is Deactivated Wheat Germ Sourdough safe in this snack?

    Medium

    Deactivated Wheat Germ Sourdough is used here as natural_extract. Deactivated wheat germ sourdough adds flavor but does not provide the benefits of live cultures.

    Role in formula: natural_extract

    Original: levain de germes de _blé_ désactivé et déshydraté

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3544398

More from this brand: Lidl products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: wheat flour, water, yeast. See the Ingredients section above.
Our analysis notes: Wheat flour is a primary ingredient, providing structure and texture to the bread.; Yeast is included for fermentation, contributing to the bread's rise and flavor.; The use of rye sourdough adds complexity to the flavor profile.. See the Pros section above.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Flavoring contains alcohol, which may raise concerns for some consumers.; The presence of gluten may be problematic for those with gluten sensitivities.; Processed oils like canola oil can be a concern due to potential refining processes.. See the Concerns and Ingredients sections above.
Yes. Lidl — Brasserie Burger Bread has a Zerotox score of 84 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes wheat flour and yeast, which are common in bread. However, the presence of flavoring and gluten raises some quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Lidl — Brasserie Burger Bread a safety score of 84 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Lidl — Brasserie Burger Bread has a Zerotox score of 84 / 100 among snack products. See the full breakdown above.
Browse Lidl products on Zerotox with ingredient analysis and safety scores.
Lidl — Brasserie Burger Bread has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.

Safer alternatives from Lidl

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