Is Britannia Pav Safe? Ingredient Analysis
Britannia
Britannia Pav is one of the snack products analyzed by Zerotox for Britannia. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Refined Wheat Flour, Sodium Propionate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes refined wheat flour and several additives like preservatives and emulsifiers. The presence of synthetic additives raises quality concerns.
Main concern
Refined wheat flour (maida) is highly processed and lacks fiber, raising health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains yeast, which is essential for leavening and contributes to texture.
- Soya flour adds some protein content, enhancing nutritional value.
Concerns
- Refined wheat flour (maida) is highly processed and lacks fiber, raising health concerns.
- Preservative (282) and emulsifier (472e) are synthetic additives that may affect quality.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Refined Wheat Flour safe in this snack?
Bad
Refined Wheat Flour is used here as base. Refined wheat flour is highly processed, lacking fiber and essential nutrients, which raises health concerns.
Role in formula: base
Original: REFINED WHEAT FLOUR (MAIDA)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient that hydrates the flour, enabling gluten formation and dough consistency.
Role in formula: base
Original: WATER
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and flavor but contributes to calorie content without nutritional benefits.
Role in formula: sweetener
Original: SUGAR
-
Is Refined Palmolein Oil safe in this snack?
Medium
Refined Palmolein Oil is used here as base. Refined palmolein oil is used for texture and moisture but is a processed fat with potential health concerns.
Role in formula: base
Original: REFINED PALMOLEIN OIL
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the product's texture.
Role in formula: natural_extract
Original: YEAST
-
Is Iodised Salt safe in this snack?
Good
Iodised Salt is used here as base. Iodised salt is essential for flavor and provides iodine, which is important for thyroid health.
Role in formula: base
Original: IODISED SALT
-
Is Soya Flour safe in this snack?
Good
Soya Flour is used here as base. Soya flour adds protein and improves the nutritional profile of the product, enhancing its overall value.
Role in formula: base
Original: SOYA FLOUR
-
Is Sodium Propionate safe in this snack?
Bad
Sodium Propionate is used here as preservative. Sodium propionate is a synthetic preservative used to inhibit mold growth, raising concerns about synthetic additives.
Role in formula: preservative
Original: PRESERVATIVE (282)
-
Is Vital Gluten safe in this snack?
Medium
Vital Gluten is used here as base. Vital gluten is a concentrated form of gluten that improves dough elasticity but is a processed ingredient.
Role in formula: base
Original: VITAL GLUTEN
-
Is Mono And Diglycerides safe in this snack?
Medium
Mono And Diglycerides is used here as emulsifier. Mono- and diglycerides are used to improve texture and shelf life but are processed emulsifiers with mixed safety profiles.
Role in formula: emulsifier
Original: EMULSIFIER (472e)
-
Is Sodium Acetate safe in this snack?
Medium
Sodium Acetate is used here as acidulant. Sodium acetate is used to regulate acidity but is a synthetic ingredient that may raise quality concerns.
Role in formula: acidulant
Original: ACIDITY REGULATOR (260)
-
Is Calcium Carbonate safe in this snack?
Medium
Calcium Carbonate is used here as flour treatment agent. Calcium carbonate is used to improve flour quality but is a synthetic additive that may not be necessary.
Role in formula: flour treatment agent
Original: FLOUR TREATMENT AGENT (510)
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as improver. Enzymes are added to enhance dough performance but are processed ingredients that may raise concerns.
Role in formula: improver
Original: IMPROVERS (1100(1), 1102, 1104 & XYLANASE)
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant that helps improve dough strength and shelf life without significant concerns.
Role in formula: antioxidant
Original: ANTIOXIDANT (300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4233730
More from this brand: Britannia products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.