Is Brown Sourdough Boule Safe? Ingredient Analysis
M S Bakery
Brown Sourdough Boule is one of the snack products analyzed by Zerotox for M S Bakery. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and wholemeal wheat flour, both containing gluten, which raises concerns for gluten sensitivity. Salt is present, contributing to overall sodium content.
70 / 100
Why score is 70
The composition includes wheat flour and wholemeal wheat flour, both containing gluten, which raises concerns for gluten sensitivity. Salt is present, contributing to overall sodium content.
Main concern
Contains gluten from multiple sources, which may pose issues for those with gluten intolerance.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and wholemeal wheat flour provide essential carbohydrates and fiber.
- Dark rye flour adds depth of flavor and may enhance the overall taste profile.
Concerns
- Contains gluten from multiple sources, which may pose issues for those with gluten intolerance.
- Salt content may be a concern for individuals monitoring sodium intake.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it raises gluten concerns for sensitive individuals.
Role in formula: base
Original: Wheatflour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and dough formation, contributing to the overall texture of the bread.
Role in formula: base
Original: Water
-
Is Wholemeal Wheat Flour safe in this snack?
Medium
Wholemeal Wheat Flour is used here as base. Wholemeal wheat flour adds fiber and nutrients, but also contains gluten, which may affect those with sensitivities.
Role in formula: base
Original: Wholemeal Wheatflour
-
Is Dark Rye safe in this snack?
Medium
Dark Rye is used here as base. Dark rye flour contributes to flavor and color, but also contains gluten, which is a concern for gluten-sensitive individuals.
Role in formula: base
Original: Dark _Rye_
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor but can contribute to higher sodium levels, which may be a concern for some consumers.
Role in formula: flavor
Original: Salt
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Is Barley Flour safe in this snack?
Medium
Barley Flour is used here as base. Barley flour adds flavor and texture but contains gluten, raising concerns for those with gluten intolerance.
Role in formula: base
Original: _Barley_ Flour
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3574287
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.