Is San Francisco Style Sourdough Safe? Ingredient Analysis
M S Bakery
San Francisco Style Sourdough is a snack from M S Bakery. It has a Zerotox safety score of 84/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes wheat flour and malted barley flour, which are common in sourdough. However, the presence of gluten raises concerns for those with gluten sensitivities.
84 / 100
Why score is 84
The composition includes wheat flour and malted barley flour, which are common in sourdough. However, the presence of gluten raises concerns for those with gluten sensitivities.
Main concern
Contains gluten, which poses risks for individuals with gluten intolerance.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and texture, essential for sourdough bread.
- Malted barley flour enhances flavor and contributes to the fermentation process.
- Vitamin D yeast may improve the nutritional profile of the bread.
- Calcium carbonate is included as a dough conditioner, aiding in texture.
Concerns
- Contains gluten, which poses risks for individuals with gluten intolerance.
- High reliance on wheat-based ingredients may limit dietary options.
- Salt content could be a concern for those monitoring sodium intake.
- The presence of additives like calcium carbonate raises questions about processing.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture in this sourdough. However, it contains gluten, which can be problematic for those with sensitivities.
Role in formula: base
Original: Wheatflour (contains Gluten)
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and fermentation in bread-making, contributing to the overall texture and flavor.
Role in formula: base
Original: Water
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Is Wheat Fibre safe in this snack?
Medium
Wheat Fibre is used here as base. Wheat fibre adds dietary fiber to the bread, which can aid digestion, but it also contains gluten, raising concerns for gluten-sensitive individuals.
Role in formula: base
Original: Wheat Fibre (contains Gluten)
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor and controls fermentation, but excessive intake can be a concern for health-conscious consumers.
Role in formula: flavor
Original: Salt
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Is Calcium Carbonate safe in this snack?
Medium
Calcium Carbonate is used here as stabilizer. Calcium carbonate is used as a dough conditioner, improving texture but raises questions about the processing of the flour.
Role in formula: stabilizer
Original: Calcium Carbonate
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Is Iron safe in this snack?
Good
Iron is used here as nutrient. Iron is an essential nutrient that supports various bodily functions, contributing positively to the nutritional profile of the bread.
Role in formula: nutrient
Original: Iron
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Is Niacin safe in this snack?
Good
Niacin is used here as nutrient. Niacin, or vitamin B3, is important for energy metabolism and contributes to the overall nutritional value of the bread.
Role in formula: nutrient
Original: Niacin
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Is Thiamin safe in this snack?
Good
Thiamin is used here as nutrient. Thiamin, or vitamin B1, is crucial for carbohydrate metabolism, enhancing the nutritional profile of the bread.
Role in formula: nutrient
Original: Thiamin
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Is Malted Barley Flour safe in this snack?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour contributes to the flavor and fermentation process, but it also contains gluten, which may be a concern for some.
Role in formula: flavor
Original: Malted Barley Flour (contains Gluten)
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Is Vitamin D Yeast safe in this snack?
Good
Vitamin D Yeast is used here as nutrient. Vitamin D yeast is a source of vitamin D, which is beneficial for bone health and may enhance the nutritional value of the bread.
Role in formula: nutrient
Original: Vitamin D Yeast
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3326348
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.