Is Buona Creme Eggs Safe? Ingredient Analysis
Bergland
Buona Creme Eggs is a dessert from Bergland. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Palm Fat, Aroma.
60 / 100
Why score is 60
The composition includes sugar and palm fat, which are processed ingredients raising quality concerns. Lecithin as an emulsifier is derived from soy, adding to the moderate rating due to potential allergens.
Main concern
High sugar content raises concerns about excessive sweetness and processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, which is a natural fat providing a smooth texture.
- Includes vanilla extract, a natural flavoring that enhances taste without synthetic additives.
Concerns
- High sugar content raises concerns about excessive sweetness and processed ingredients.
- Palm fat is a processed ingredient linked to environmental issues and health concerns.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health issues with excessive consumption.
Role in formula: sweetener
Original: Zucker
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient associated with health concerns and environmental issues due to palm oil production.
Role in formula: base
Original: Palmfett
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, providing some nutritional benefits, though it is a dairy product.
Role in formula: base
Original: Vollmilchpulver
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to a smooth texture and rich flavor in confectionery products.
Role in formula: base
Original: Kakaobutter
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) is a natural sugar found in milk, providing sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: Milchzucker
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich chocolate flavor and some antioxidants, enhancing the product's quality.
Role in formula: base
Original: Kakaomasse
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Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder is a byproduct of cheese production, adding protein and flavor but may raise concerns for those with dairy allergies.
Role in formula: base
Original: Süßmolkenpulver
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide a natural nutty flavor and healthy fats, contributing positively to the product's overall quality.
Role in formula: base
Original: Haselnüsse
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and protein while reducing fat content, enhancing the product's nutritional profile.
Role in formula: base
Original: Magermilchpulver
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is an emulsifier derived from soy, helping to blend ingredients but may pose allergen concerns for sensitive individuals.
Role in formula: emulsifier
Original: Emulgator (Lecithine (enthält Soja))
-
Is Butter Fat safe in this dessert?
Good
Butter Fat is used here as base. Butter fat contributes to flavor and texture, providing a rich taste characteristic of high-quality confectionery.
Role in formula: base
Original: Butterreinfett
-
Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. Aroma is a vague term that may refer to artificial flavoring, raising concerns about the use of synthetic additives in the product.
Role in formula: flavor
Original: Aroma
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste profile without synthetic additives, contributing positively.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3904056
More from this brand: Bergland products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , milk , soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.