Caciotta product image with 85/100 Zerotox safety score

Is Caciotta Safe? Ingredient Analysis

Bergader

This page reviews Caciotta by Bergader as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

Caciotta is composed of caciotta cheese, salt, lactic ferments, and microbial rennet. The presence of natural ingredients supports a high quality rating, indicating minimal processing.

85 / 100

Good quality

Why score is 85

Caciotta is composed of caciotta cheese, salt, lactic ferments, and microbial rennet. The presence of natural ingredients supports a high quality rating, indicating minimal processing.

Pros

  • Caciotta cheese is a natural dairy product, indicating minimal processing and high quality.
  • Lactic ferments contribute to flavor development and are beneficial for cheese maturation.
  • Microbial rennet is a vegetarian alternative to animal rennet, enhancing its appeal to a broader audience.
  • The absence of artificial additives supports the clean rating, indicating a focus on natural ingredients.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.

  • Is Caciotta Cheese safe in this dairy?

    Good

    Caciotta Cheese is used here as base. Caciotta cheese is a natural dairy product that serves as the primary ingredient, contributing to flavor and texture. Its quality is generally high due to traditional production methods.

    Role in formula: base

    Original: Ccino

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor and preserve the cheese. While necessary, excessive salt can raise health concerns, but its controlled use here is typical in cheese making.

    Role in formula: flavor

    Original: sale

    Read the full ingredient profile for Salt

  • Is Lactic Ferments safe in this dairy?

    Good

    Lactic Ferments is used here as natural_extract. Lactic ferments are essential for the fermentation process, contributing to the cheese's flavor and texture. They are natural and beneficial for cheese quality.

    Role in formula: natural_extract

    Original: fermenti lattici

    Read the full ingredient profile for Lactic Ferments

  • Is Microbial Rennet safe in this dairy?

    Good

    Microbial Rennet is used here as coagulating_agent. Microbial rennet is used to coagulate the milk, allowing for cheese formation. It is a vegetarian alternative to animal rennet, making the product more inclusive.

    Role in formula: coagulating_agent

    Original: caglio microbiologico

    Read the full ingredient profile for Microbial Rennet

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3554312

More from this brand: Bergader products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dairy products on Zerotox with ingredient analysis.
Bergader — Caciotta has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Bergader products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Caciotta is composed of caciotta cheese, salt, lactic ferments, and microbial rennet. The presence of natural ingredients supports a high quality rating, indicating minimal processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Caciotta cheese is a natural dairy product, indicating minimal processing and high quality.; Lactic ferments contribute to flavor development and are beneficial for cheese maturation.; Microbial rennet is a vegetarian alternative to animal rennet, enhancing its appeal to a broader audience.. See the Pros section above.
Bergader — Caciotta has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Bergader — Caciotta has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Browse Bergader products on Zerotox with ingredient analysis and safety scores.

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