Is Caciotta Safe? Ingredient Analysis
Bergader
Bergader's Caciotta is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
Caciotta is composed of milk, salt, lactic ferments, and microbial rennet. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
85 / 100
Why score is 85
Caciotta is composed of milk, salt, lactic ferments, and microbial rennet. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
Pros
- Contains milk, a natural source of calcium and protein, contributing positively to the overall quality.
- Lactic ferments are beneficial for flavor development and contribute to the cheese's texture.
- Microbial rennet is a vegetarian alternative to animal rennet, appealing to a broader audience.
- Minimal processing indicated by the simple ingredient list supports a clean rating.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is crucial for the final product.
Role in formula: base
Original: LATTE vaccino
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to taste and safety.
Role in formula: flavor
Original: sale
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are responsible for fermentation, enhancing flavor and texture. They are essential for the cheese's development and quality.
Role in formula: natural_extract
Original: fermenti lattici
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating_agent. Microbial rennet is used to coagulate the milk, forming curds. It is a vegetarian alternative to traditional animal rennet, ensuring broader appeal.
Role in formula: coagulating_agent
Original: caglio microbico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3554313
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.