Is Caramel Iced Yellow Cake Safe? Ingredient Analysis
Bakery Fresh Goodness
Caramel Iced Yellow Cake is one of the food products analyzed by Zerotox for Bakery Fresh Goodness. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Acid Pyrophosphate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and enriched bleached flour, which are processed ingredients that raise quality concerns. The presence of modified corn starch and sodium acid pyrophosphate as leavening agents further indicates a reliance on synthetic additives, impacting the overall safety assessment.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains enriched bleached flour, providing some essential nutrients like niacin and folic acid.
- Eggs and egg whites contribute to the cake's structure and moisture, enhancing texture.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- Modified corn starch is a processed ingredient that may raise quality concerns due to its synthetic nature.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor in this cake. However, its high content raises concerns about excessive sweetness and potential health implications, particularly in diets sensitive to sugar intake.
Role in formula: sweetener
Original: SUGAR
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Is Enriched Bleached Flour safe in this food?
Medium
Enriched Bleached Flour is used here as base. Enriched bleached flour is a processed ingredient that provides some essential nutrients like niacin and folic acid. However, the bleaching process raises concerns about the quality and safety of the flour used in this cake.
Role in formula: base
Original: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Read the full ingredient profile for Enriched Bleached Flour
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Is Water safe in this food?
Good
Water is used here as base. Water serves as a fundamental ingredient in this cake, contributing to the overall moisture content. Its presence is essential for the cake's texture and does not raise any quality or safety concerns.
Role in formula: base
Original: WATER
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is a common fat used in baking that helps to create a moist texture. While it is a vegetable oil, concerns about its processing and potential allergens may affect its overall quality assessment.
Role in formula: base
Original: SOYBEAN OIL
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Is Eggs safe in this food?
Good
Eggs is used here as base. Eggs are a natural ingredient that provides structure and moisture to the cake. They contribute to the overall quality and safety of the product, as they are minimally processed.
Role in formula: base
Original: EGGS
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Is Egg Whites safe in this food?
Good
Egg Whites is used here as base. Egg whites are used to enhance the cake's structure and provide a light texture. Their inclusion supports the overall quality of the product, as they are a natural ingredient.
Role in formula: base
Original: EGG WHITES
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Is Modified Corn Starch safe in this food?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent in this cake. While it helps improve texture, its processed nature raises concerns about quality and safety, particularly for those avoiding synthetic additives.
Role in formula: thickener
Original: MODIFIED CORN STARCH
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Is Nonfat Milk safe in this food?
Good
Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor to the cake. It is a natural ingredient that contributes positively to the overall quality and safety of the product.
Role in formula: base
Original: NONFAT MILK
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Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is included to enhance flavor in the cake. While it is a common ingredient, excessive salt can raise health concerns, particularly for those monitoring sodium intake.
Role in formula: flavor
Original: SALT
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Is Sodium Acid Pyrophosphate safe in this food?
Bad
Sodium Acid Pyrophosphate is used here as leavening. Sodium acid pyrophosphate is a synthetic leavening agent used to help the cake rise. Its presence raises concerns about the reliance on artificial additives, which can impact the overall quality assessment.
Role in formula: leavening
Original: LEAVENING (SODIUM ACID PYROPH)
Read the full ingredient profile for Sodium Acid Pyrophosphate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2358788
More from this brand: Bakery Fresh Goodness products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.