Frosted Sugar Cookies product image with 30/100 Zerotox safety score

Is Frosted Sugar Cookies Safe? Ingredient Analysis

Bakery Fresh Goodness

Bakery Fresh Goodness's Frosted Sugar Cookies is reviewed here as a dessert. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.

The ingredient review below focuses especially on Sodium Aluminum Sulfate, Polysorbate 60, Blue 1 Lake.

30 / 100

Low quality

Why score is 30

The composition of these cookies includes several synthetic additives such as sodium propionate (preservative), artificial flavors, and multiple artificial colors (e.g., Red 40 Lake, Yellow 5 Lake). These ingredients indicate a highly processed product with significant quality and safety concerns, contributing to the low rating.

Main concern

Contains sodium propionate, a synthetic preservative that raises concerns about artificial additives in food.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains enriched bleached flour, providing some essential nutrients like niacin and folic acid.
  • Includes eggs, which contribute to texture and structure in baked goods.

Concerns

  • Contains sodium propionate, a synthetic preservative that raises concerns about artificial additives in food.
  • Includes multiple artificial colors (e.g., Red 40 Lake, Yellow 5 Lake), which are associated with potential sensitivity issues.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • users trying to avoid sulfates
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor and texture in baked goods. However, its high glycemic index raises concerns about excessive consumption.

    Role in formula: sweetener

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Enriched Bleached Flour safe in this dessert?

    Medium

    Enriched Bleached Flour is used here as base. Enriched bleached flour is processed wheat flour with added nutrients. While it provides some vitamins, the bleaching process raises concerns about processing.

    Role in formula: base

    Original: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)

    Read the full ingredient profile for Enriched Bleached Flour

  • Is Margarine safe in this dessert?

    Medium

    Margarine is used here as base. Margarine is a spread made from vegetable oils. It contains palm oil and artificial flavor, raising concerns about trans fats and synthetic additives.

    Role in formula: base

    Original: margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - and diglycerides, calcium disodium edta [preservative], artificial flavor, annatto t [color], vitamin a palmitate)

    Read the full ingredient profile for Margarine

  • Is Eggs safe in this dessert?

    Good

    Eggs is used here as base. Eggs provide structure and moisture in baked goods. They are a natural ingredient that contributes to the overall quality of the product.

    Role in formula: base

    Original: eggs

    Read the full ingredient profile for Eggs

  • Is Water safe in this dessert?

    Good

    Water is used here as base. Water is a fundamental ingredient in baking, necessary for hydration and the formation of dough. It poses no quality concerns.

    Role in formula: base

    Original: water

    Read the full ingredient profile for Water

  • Is Corn Starch safe in this dessert?

    Medium

    Corn Starch is used here as thickener. Corn starch is used as a thickening agent in baked goods. While it is a common ingredient, it is often highly processed.

    Role in formula: thickener

    Original: corn starch

  • Is Palm Kernel Oil safe in this dessert?

    Medium

    Palm Kernel Oil is used here as base. Palm kernel oil is a vegetable oil that contributes to texture. Its production raises environmental sustainability concerns.

    Role in formula: base

    Original: palm kernel oil

    Read the full ingredient profile for Palm Kernel Oil

  • Is Baking Soda safe in this dessert?

    Good

    Baking Soda is used here as leavening. Baking soda is a leavening agent that helps baked goods rise. It is a common and safe ingredient in baking.

    Role in formula: leavening

    Original: baking soda

    Read the full ingredient profile for Baking Soda

  • Is Sodium Aluminum Sulfate safe in this dessert?

    Bad

    Sodium Aluminum Sulfate is used here as leavening. Sodium aluminum sulfate is a leavening agent that raises concerns due to its aluminum content, which may pose health risks.

    Role in formula: leavening

    Original: sodium aluminum sulfate

    Read the full ingredient profile for Sodium Aluminum Sulfate

  • Is Monocalcium Phosphate safe in this dessert?

    Medium

    Monocalcium Phosphate is used here as leavening. Monocalcium phosphate is a leavening agent that helps baked goods rise. It is generally recognized as safe but is a processed ingredient.

    Role in formula: leavening

    Original: monocalcium phosphate

    Read the full ingredient profile for Monocalcium Phosphate

  • Is Modified Corn Starch safe in this dessert?

    Medium

    Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent. Its processing raises concerns about the quality of the ingredient.

    Role in formula: thickener

    Original: modified corn starch

  • Is Polysorbate 60 safe in this dessert?

    Bad

    Polysorbate 60 is used here as emulsifier. Polysorbate 60 is a synthetic emulsifier that helps blend ingredients. Its synthetic nature raises quality concerns.

    Role in formula: emulsifier

    Original: polysorbate 60

    Read the full ingredient profile for Polysorbate 60

  • Is Blue 1 Lake safe in this dessert?

    Bad

    Blue 1 Lake is used here as colorant. Blue 1 Lake is an artificial colorant used for visual appeal. Synthetic dyes like this are associated with potential sensitivity issues.

    Role in formula: colorant

    Original: blue 1 lake

    Read the full ingredient profile for Blue 1 Lake

  • Is Yellow 5 Lake safe in this dessert?

    Bad

    Yellow 5 Lake is used here as colorant. Yellow 5 Lake is an artificial colorant that raises concerns about potential allergic reactions and sensitivity in some individuals.

    Role in formula: colorant

    Original: yellow 5 lake

    Read the full ingredient profile for Yellow 5 Lake

  • Is Red 40 Lake safe in this dessert?

    Bad

    Red 40 Lake is used here as colorant. Red 40 Lake is an artificial colorant linked to potential hyperactivity in children and other sensitivity issues.

    Role in formula: colorant

    Original: red 40 lake

    Read the full ingredient profile for Red 40 Lake

  • Is Yellow 6 Lake safe in this dessert?

    Bad

    Yellow 6 Lake is used here as colorant. Yellow 6 Lake is an artificial colorant that may cause allergic reactions in sensitive individuals, raising quality concerns.

    Role in formula: colorant

    Original: yellow 6 lake

    Read the full ingredient profile for Yellow 6 Lake

  • Is Natural And Artificial Flavors safe in this dessert?

    Bad

    Natural And Artificial Flavors is used here as flavor. Natural and artificial flavors are used to enhance taste but can be vague in origin, raising concerns about transparency and quality.

    Role in formula: flavor

    Original: natural and artificial flavors

    Read the full ingredient profile for Natural And Artificial Flavors

  • Is Nonfat Milk safe in this dessert?

    Good

    Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor to baked goods. It is a natural ingredient that contributes positively to the product's quality.

    Role in formula: base

    Original: nonfat milk

    Read the full ingredient profile for Nonfat Milk

  • Is Soy Lecithin safe in this dessert?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is a natural emulsifier that helps blend ingredients. While it is derived from soy, it is often processed.

    Role in formula: emulsifier

    Original: soy lecithin

    Read the full ingredient profile for Soy Lecithin

  • Is Dextrin safe in this dessert?

    Medium

    Dextrin is used here as thickener. Dextrin is a thickening agent derived from starch. Its processing raises concerns about the quality of the ingredient.

    Role in formula: thickener

    Original: dextrin

    Read the full ingredient profile for Dextrin

  • Is Sunflower Lecithin safe in this dessert?

    Medium

    Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is a natural emulsifier that helps stabilize the mixture. It is generally considered safe but is processed.

    Role in formula: emulsifier

    Original: sunflower lecithin

    Read the full ingredient profile for Sunflower Lecithin

  • Is Carnauba Wax safe in this dessert?

    Bad

    Carnauba Wax is used here as coating. Carnauba wax is used as a coating agent. While it is plant-derived, its use in food raises questions about safety and processing.

    Role in formula: coating

    Original: carnauba wax

    Read the full ingredient profile for Carnauba Wax

  • Is Confectioner S Glaze safe in this dessert?

    Bad

    Confectioner S Glaze is used here as coating. Confectioner's glaze is a coating that can contain shellac, raising concerns about its safety and suitability for consumption.

    Role in formula: coating

    Original: confectioner's glaze

  • Is Sodium Propionate safe in this dessert?

    Bad

    Sodium Propionate is used here as preservative. Sodium propionate is a synthetic preservative used to inhibit mold growth. Its synthetic nature raises concerns about quality and safety.

    Role in formula: preservative

    Original: sodium propionate

    Read the full ingredient profile for Sodium Propionate

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2358847

More from this brand: Bakery Fresh Goodness products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: egg , milk , soy , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Bakery Fresh Goodness — Frosted Sugar Cookies has a Zerotox safety score of 30 / 100. Check the ingredient breakdown above. More Bakery Fresh Goodness products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Bakery Fresh Goodness — Frosted Sugar Cookies has a Zerotox score of 30 / 100 among dessert products. See the full breakdown above.
Our analysis notes: Contains enriched bleached flour, providing some essential nutrients like niacin and folic acid.; Includes eggs, which contribute to texture and structure in baked goods.. See the Pros section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse Bakery Fresh Goodness products on Zerotox with ingredient analysis and safety scores.
The composition of these cookies includes several synthetic additives such as sodium propionate (preservative), artificial flavors, and multiple artificial colors (e.g., Red 40 Lake, Yellow 5 Lake). These ingredients indicate a highly processed product with significant quality and safety concerns, contributing to the low rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product includes positive or neutral ingredients such as: eggs, water, baking soda. See the Ingredients section above.
This product is flagged for: Contains sodium propionate, a synthetic preservative that raises concerns about artificial additives in food.; Includes multiple artificial colors (e.g., Red 40 Lake, Yellow 5 Lake), which are associated with potential sensitivity issues.. See the Concerns and Ingredients sections above.
We detected: egg, milk, soy, wheat. If you have allergies, check the label and the Ingredients section above.
Main concerns for this product: Contains sodium propionate, a synthetic preservative that raises concerns about artificial additives in food.; Includes multiple artificial colors (e.g., Red 40 Lake, Yellow 5 Lake), which are associated with potential sensitivity issues.. See the full list above.