Is Carte D'or Chocolate Ice Cream with Ecuadorian Cocoa Safe? Ingredient Analysis
Carte D'or
This page reviews Carte D'or Chocolate Ice Cream with Ecuadorian Cocoa by Carte D'or as a dessert. Its current score is 55/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Glucose Syrup, Glucose Fructose Syrup, Carrageenan.
55 / 100
Why score is 55
The composition includes several processed ingredients like glucose syrup and stabilizers such as carrageenan, raising concerns about quality and safety. The presence of emulsifiers and artificial flavors further indicates a highly processed product.
Main concern
Contains glucose syrup, a processed sweetener that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which adds a rich chocolate flavor.
- Includes cream, contributing to a creamy texture.
- Uses milk, providing a traditional ice cream base.
Concerns
- Contains glucose syrup, a processed sweetener that raises quality concerns.
- Includes carrageenan, a stabilizer linked to digestive issues in some individuals.
- Presence of emulsifiers may indicate a highly processed formulation.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Rehydrated Skim Milk safe in this dessert?
Medium
Rehydrated Skim Milk is used here as base. Rehydrated skim milk serves as a primary ingredient, providing a dairy base. However, rehydration indicates processing, which may affect quality.
Role in formula: base
Original: _ LAIT_ écrémé réhydraté
-
Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream adds richness and creaminess to the ice cream, enhancing mouthfeel and flavor without significant processing.
Role in formula: base
Original: _CREME_ fraiche (11,5%)
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high sweetness levels, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: sucre
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder provides chocolate flavor and color, contributing positively to the product's taste profile.
Role in formula: flavor
Original: cacao maigre en poudre
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for texture and consistency in ice cream, ensuring a smooth mouthfeel.
Role in formula: base
Original: eau
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can contribute to health issues related to high sugar consumption.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass adds depth of flavor and richness, enhancing the overall chocolate experience in the ice cream.
Role in formula: flavor
Original: pâte de cacao
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter contributes to the creaminess and flavor of the ice cream but is a source of saturated fat, raising some health concerns.
Role in formula: base
Original: _BEURRE_
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as base. Lactose is a natural sugar found in milk, contributing to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: base
Original: _LACTOSE_
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins provide structure and creaminess, enhancing the texture and nutritional profile of the ice cream.
Role in formula: base
Original: protéines de _LAIT_
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients and improve texture but may raise concerns due to their processed nature.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycerides d'acides gras)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Ammonium Phosphatides safe in this dessert?
Medium
Ammonium Phosphatides is used here as emulsifier. Ammonium phosphatides are used to stabilize emulsions, but their synthetic nature raises quality concerns.
Role in formula: emulsifier
Original: phosphatides d'ammonium
-
Is Carob Seed Flour safe in this dessert?
Medium
Carob Seed Flour is used here as stabilizer. Carob seed flour acts as a stabilizer, improving texture but is a processed ingredient that may not be well-received by all consumers.
Role in formula: stabilizer
Original: farine de graines de caroube
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that enhances texture but is a processed ingredient that may raise concerns for some consumers.
Role in formula: stabilizer
Original: gomme guar
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a common thickener that has been linked to digestive issues, raising concerns about its safety in food products.
Role in formula: stabilizer
Original: carraghénanes
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter adds richness and smoothness to the ice cream but is a fat source that may raise health concerns.
Role in formula: base
Original: beurre de cacao
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile of the ice cream.
Role in formula: flavor
Original: sel
-
Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring is often artificial and can raise concerns about synthetic additives in food products, impacting overall quality.
Role in formula: flavor
Original: arôme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4207968
More from this brand: Carte D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.