Is Chicken Broth Safe? Ingredient Analysis
College Inn
Chicken Broth is a soup broth from College Inn. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Monosodium Glutamate, Hydrolyzed Wheat Gluten, Mono And Diglycerides.
60 / 100
Why score is 60
This chicken broth contains several processed ingredients like monosodium glutamate and hydrolyzed wheat gluten, which raise quality concerns. The presence of natural flavors and vegetable juice concentrates indicates some natural components but overall suggests a processed product.
Main concern
Monosodium glutamate is a flavor enhancer that raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains vegetable juice concentrates, providing some natural flavor and color.
- Chicken fat adds richness and enhances the broth's mouthfeel.
Concerns
- Monosodium glutamate is a flavor enhancer that raises concerns about synthetic additives.
- Hydrolyzed wheat gluten may pose issues for those with gluten sensitivities.
Who should avoid this product?
This soup broth may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this soup broth so the page answers more than a simple label list.
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Is Chicken Broth safe in this soup broth?
Good
Chicken Broth is used here as base. Chicken broth serves as the primary base, providing flavor and nutrients from chicken. Its quality depends on sourcing and preparation methods.
Role in formula: base
Original: CHICKEN BROTH
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Is Salt safe in this soup broth?
Medium
Salt is used here as flavor. Salt enhances flavor but raises concerns about sodium intake, especially in processed foods.
Role in formula: flavor
Original: SALT
-
Is Dextrose safe in this soup broth?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar used to balance flavors but contributes to overall sugar content.
Role in formula: sweetener
Original: DEXTROSE
-
Is Vegetable Juice Concentrates safe in this soup broth?
Good
Vegetable Juice Concentrates is used here as flavor. Vegetable juice concentrates from onion, celery, and carrot add natural flavor and color, enhancing the broth's profile.
Role in formula: flavor
Original: VEGETABLE JUICE CONCENTRATES (ONION, CELERY, CARROT)
Read the full ingredient profile for Vegetable Juice Concentrates
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Is Natural Flavors safe in this soup broth?
Medium
Natural Flavors is used here as flavor. Natural flavors are derived from plant or animal sources to enhance taste but can be vague in origin and processing.
Role in formula: flavor
Original: NATURAL FLAVORS
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Is Monosodium Glutamate safe in this soup broth?
Bad
Monosodium Glutamate is used here as flavor. Monosodium glutamate is a synthetic flavor enhancer that can cause sensitivity in some individuals, raising quality concerns.
Role in formula: flavor
Original: MONOSODIUM GLUTAMATE
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Is Hydrolyzed Wheat Gluten safe in this soup broth?
Bad
Hydrolyzed Wheat Gluten is used here as emulsifier. Hydrolyzed wheat gluten is a processed ingredient that may trigger gluten sensitivities, raising safety concerns.
Role in formula: emulsifier
Original: HYDROLYZED WHEAT GLUTEN
Read the full ingredient profile for Hydrolyzed Wheat Gluten
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Is Chicken Fat safe in this soup broth?
Medium
Chicken Fat is used here as flavor. Chicken fat adds richness and flavor but is a source of saturated fat, which may be a concern for some consumers.
Role in formula: flavor
Original: CHICKEN FAT
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Is Mono And Diglycerides safe in this soup broth?
Bad
Mono And Diglycerides is used here as emulsifier. Mono and diglycerides are emulsifiers that can be derived from animal or plant sources, raising concerns about sourcing and processing.
Role in formula: emulsifier
Original: MONO AND DIGLYCERIDES
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Is Xanthan Gum safe in this soup broth?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that helps improve texture but is a processed ingredient with mixed safety perceptions.
Role in formula: thickener
Original: XANTHAN GUM
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2401100
More from this brand: College Inn products in Zerotox
Similar products: soup_broth in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.