Is Choc & Latte Dark Safe? Ingredient Analysis
Excelcium Tradition
Choc & Latte Dark is one of the dessert products analyzed by Zerotox for Excelcium Tradition. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, with lecithin as an emulsifier. The presence of sugar and lecithin raises moderate concerns about processing and quality.
Main concern
Sugar is a primary ingredient, raising concerns about sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass, providing a rich chocolate flavor.
- Cocoa content is 53%, indicating a significant amount of cocoa.
- Lecithin is a common emulsifier that aids in texture.
- Vanilla aroma enhances the overall flavor profile.
Concerns
- Sugar is a primary ingredient, raising concerns about sweetness.
- Lecithin is derived from soy, which may be an allergen for some.
- The presence of emulsifiers indicates processing.
- No natural extracts are present, which may lower quality perception.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed ingredient that contributes to sweetness but raises concerns about excessive consumption and health implications.
Role in formula: sweetener
Original: Sucre
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a natural ingredient that provides the chocolate flavor and is beneficial in moderation, contributing to the overall quality.
Role in formula: base
Original: pâte de cacao
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and richness of the chocolate.
Role in formula: base
Original: beurre de cacao
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability in chocolate products, but it is a processed ingredient that may raise allergen concerns.
Role in formula: emulsifier
Original: émulsifiant: lécithine (e a soja)
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Is Vanilla Flavor safe in this dessert?
Medium
Vanilla Flavor is used here as flavor. Vanilla flavor enhances the taste profile of the chocolate, but it may be artificially derived, raising questions about its naturalness.
Role in formula: flavor
Original: arôme vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3981324
More from this brand: Excelcium Tradition products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.