Is Crispy Chocolate Safe? Ingredient Analysis
Excelcium Tradition
Crispy Chocolate is a dessert from Excelcium Tradition. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Flavoring, E170i.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of E170i as a stabilizer also indicates a level of processing that may affect overall quality.
Main concern
High sugar content from multiple sources raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, which is a natural fat contributing to texture.
- Includes crispy rice, adding a unique texture and flavor profile.
- Uses soy lecithin as an emulsifier, which is a common food ingredient.
Concerns
- High sugar content from multiple sources raises concerns about excessive sweetness.
- E170i is a synthetic stabilizer that may indicate a processed composition.
- Presence of artificial flavoring may detract from the natural quality of the product.
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness in this chocolate product, but its high content raises concerns about excessive sweetness and potential health implications.
Role in formula: sweetener
Original: sucre
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass provides the primary chocolate flavor and is a natural ingredient, contributing positively to the overall quality of the product.
Role in formula: base
Original: pâte de cacao
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that enhances the texture and mouthfeel of the chocolate, supporting a smoother experience.
Role in formula: base
Original: beurre de cacao
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Is Skimmed Cocoa Powder safe in this dessert?
Good
Skimmed Cocoa Powder is used here as base. Skimmed cocoa powder adds chocolate flavor while reducing fat content, contributing positively to the product's profile.
Role in formula: base
Original: cacao maigre en poudre
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture, but its processed nature raises some concerns about ingredient quality.
Role in formula: emulsifier
Original: lécithine de soja
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Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring is an artificial ingredient that may detract from the natural quality of the chocolate, raising concerns about synthetic additives.
Role in formula: flavor
Original: arôme
-
Is Vanilla safe in this dessert?
Good
Vanilla is used here as flavor. Vanilla is a natural flavoring that enhances the overall taste profile of the chocolate, contributing positively to its quality.
Role in formula: flavor
Original: vanille
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Is Crispy Rice safe in this dessert?
Medium
Crispy Rice is used here as base. Crispy rice adds texture and a unique crunch to the chocolate, but its processing raises some concerns about ingredient quality.
Role in formula: base
Original: riz croustillant
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Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as base. Rice flour is used to create the crispy texture, but its refined nature may raise concerns about overall ingredient quality.
Role in formula: base
Original: farine de riz
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Is Malt Extract safe in this dessert?
Medium
Malt Extract is used here as flavor. Malt extract adds sweetness and flavor, but its processed nature raises some concerns about ingredient quality.
Role in formula: flavor
Original: extrait de malt (orge)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor in this product, and its presence is common in chocolate formulations.
Role in formula: flavor
Original: sel
-
Is E170i safe in this dessert?
Bad
E170i is used here as stabilizer. E170i is a synthetic stabilizer that may indicate a processed composition, raising concerns about ingredient quality.
Role in formula: stabilizer
Original: stabilisant : E170i
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Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for texture and stability, but its refined nature raises concerns about overall ingredient quality.
Role in formula: base
Original: huile de colza
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3981319
More from this brand: Excelcium Tradition products in Zerotox
Similar products: dessert in Zerotox database
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