Is Choklad Choklad Safe? Ingredient Analysis
Nicks
Choklad Choklad is a dessert from Nicks. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Allulose, Modified Plant Based Oil, Erythritol.
60 / 100
Why score is 60
The composition includes several sweeteners like allulose and erythritol, which are processed and raise concerns about synthetic additives. The presence of modified oils and starches also indicates a processed nature.
Main concern
Allulose and erythritol are synthetic sweeteners, raising concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder treated with alkali, which can enhance flavor and reduce acidity.
- Includes soluble corn fiber, which may contribute to texture and mouthfeel.
- Natural flavors are present, indicating some use of non-synthetic flavoring.
- Dairy protein blend provides a source of protein, enhancing the nutritional profile.
Concerns
- Allulose and erythritol are synthetic sweeteners, raising concerns about processed ingredients.
- Modified plant-based oil (EPG) may indicate the presence of unhealthy fats.
- Multiple gums and modified starches suggest a highly processed product.
- Presence of soy lecithin, which may be a concern for those with soy allergies.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream is a dairy product that adds richness and flavor to the chocolate. Its quality is generally high, contributing positively to the overall composition.
Role in formula: base
Original: Cream
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent in the formulation, helping to blend ingredients effectively without raising quality concerns.
Role in formula: base
Original: Water
-
Is Milk Protein Concentrate safe in this dessert?
Medium
Milk Protein Concentrate is used here as base. Milk protein concentrate provides protein content but is a processed ingredient, which may raise some quality concerns.
Role in formula: base
Original: Milk Protein Concentrate
Read the full ingredient profile for Milk Protein Concentrate
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Is Whey Protein Isolate safe in this dessert?
Medium
Whey Protein Isolate is used here as base. Whey protein isolate is a highly processed form of protein, which can be beneficial but raises concerns about processing.
Role in formula: base
Original: Whey Protein Isolate
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Is Allulose safe in this dessert?
Bad
Allulose is used here as sweetener. Allulose is a synthetic sweetener that can mimic sugar's sweetness but raises concerns about its processed nature.
Role in formula: sweetener
Original: Allulose
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Is Cocoa Powder Treated With Alkali safe in this dessert?
Medium
Cocoa Powder Treated With Alkali is used here as flavor. Cocoa powder treated with alkali enhances flavor and color but is a processed ingredient, which may affect quality.
Role in formula: flavor
Original: Cocoa Powder Treated with Alkali
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Is Soluble Corn Fiber safe in this dessert?
Medium
Soluble Corn Fiber is used here as thickener. Soluble corn fiber is used for texture and may have some health benefits, but it is a processed ingredient.
Role in formula: thickener
Original: Soluble Corn Fiber
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Is Modified Plant Based Oil safe in this dessert?
Bad
Modified Plant Based Oil is used here as emulsifier. Modified plant-based oil (EPG) is a processed fat that may raise health concerns due to its synthetic nature.
Role in formula: emulsifier
Original: EPG (modified plant-based oil)
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Is Erythritol safe in this dessert?
Bad
Erythritol is used here as sweetener. Erythritol is a sugar alcohol used as a sweetener, but it is synthetic and raises concerns about processed ingredients.
Role in formula: sweetener
Original: Erythritol
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a natural fat that can enhance flavor and texture, but its saturated fat content raises some health concerns.
Role in formula: base
Original: Coconut Oil
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can be vague in terms of quality and sourcing, raising some concerns.
Role in formula: flavor
Original: Natural Flavor
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Is Acacia Gum safe in this dessert?
Medium
Acacia Gum is used here as thickener. Acacia gum is a natural thickener that can improve texture but is processed, which may raise quality concerns.
Role in formula: thickener
Original: Acacia Gum
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Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that can be beneficial but may raise concerns due to its processing.
Role in formula: base
Original: Sunflower Oil
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that can improve texture but is processed, which may raise quality concerns.
Role in formula: thickener
Original: Guar Gum
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and is a natural ingredient, contributing positively to the overall composition.
Role in formula: flavor
Original: Salt
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Is Tara Gum safe in this dessert?
Medium
Tara Gum is used here as thickener. Tara gum is a natural thickener that can improve texture but is processed, which may raise quality concerns.
Role in formula: thickener
Original: Tara Gum
-
Is Steviol Glycosides safe in this dessert?
Bad
Steviol Glycosides is used here as sweetener. Steviol glycosides are derived from the stevia plant but are processed, raising concerns about synthetic additives.
Role in formula: sweetener
Original: Steviol Glycosides
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Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is a natural emulsifier that can improve texture but is processed, which may raise quality concerns.
Role in formula: emulsifier
Original: Sunflower Lecithin
-
Is Modified Corn Starch safe in this dessert?
Bad
Modified Corn Starch is used here as thickener. Modified corn starch is a processed thickener that may raise concerns about synthetic additives.
Role in formula: thickener
Original: Modified Corn Starch
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Is Monk Fruit Extract safe in this dessert?
Medium
Monk Fruit Extract is used here as sweetener. Monk fruit extract is a natural sweetener but is often processed, raising some quality concerns.
Role in formula: sweetener
Original: Monk Fruit Extract
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Is Mono And Diglycerides safe in this dessert?
Bad
Mono And Diglycerides is used here as emulsifier. Mono and diglycerides are synthetic emulsifiers that can raise concerns about processed ingredients.
Role in formula: emulsifier
Original: Mono and Diglycerides
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Is Cellulose Gum safe in this dessert?
Bad
Cellulose Gum is used here as thickener. Cellulose gum is a synthetic thickener that raises concerns about its processed nature and potential health effects.
Role in formula: thickener
Original: Cellulose Gum
-
Is Cellulose Gel safe in this dessert?
Bad
Cellulose Gel is used here as thickener. Cellulose gel is a synthetic thickener that raises concerns about its processed nature and potential health effects.
Role in formula: thickener
Original: Cellulose Gel
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Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as thickener. Locust bean gum is a natural thickener that can improve texture but is processed, which may raise quality concerns.
Role in formula: thickener
Original: Locust Bean Gum
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that can improve texture but may raise concerns for those with soy allergies.
Role in formula: emulsifier
Original: Soy Lecithin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3443251
More from this brand: Nicks products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.