Is Mango Passion Ice Cream Safe? Ingredient Analysis
Nicks
Mango Passion Ice Cream is one of the dessert products analyzed by Zerotox for Nicks. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Carrageenan, Sucralose affect the overall evaluation.
60 / 100
Why score is 60
This ice cream contains several sweeteners like erythritol and xylitol, which are low-calorie but raise concerns about synthetic additives. The presence of emulsifiers and stabilizers indicates a processed composition.
Main concern
Contains multiple sweeteners, including sucralose, raising concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mango purée (7%) and freeze-dried passionfruit, providing natural fruit flavors.
- Uses erythritol and xylitol as sweeteners, which are lower in calories compared to sugar.
- Includes soluble corn fiber and inulin, which can contribute to dietary fiber intake.
- Natural flavoring is present, indicating an effort to enhance taste without artificial flavors.
Concerns
- Contains multiple sweeteners, including sucralose, raising concerns about synthetic additives.
- Emulsifiers like mono- and diglycerides may raise questions about processing and quality.
- Stabilizers such as carrageenan and modified starch can be controversial due to potential digestive issues.
- Presence of colorings like beta-carotene and beetroot red indicates artificial processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Skim Milk Concentrate safe in this dessert?
Good
Skim Milk Concentrate is used here as base. Skim milk concentrate provides a creamy texture and is a source of dairy protein, contributing to the overall quality of the ice cream.
Role in formula: base
Original: skim milk concentrate
-
Is Erythritol safe in this dessert?
Medium
Erythritol is used here as sweetener. Erythritol is a low-calorie sweetener that can provide sweetness without the calories of sugar, but may cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: sweetener (erythritol)
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds a rich texture and mouthfeel to the ice cream, enhancing the overall sensory experience.
Role in formula: base
Original: cocoa butter
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil contributes to creaminess and flavor but is high in saturated fat, which raises some health concerns.
Role in formula: base
Original: coconut oil
-
Is Polydextrose safe in this dessert?
Medium
Polydextrose is used here as fiber. Polydextrose is a synthetic fiber that can help improve texture and reduce calories, but its long-term effects are not well understood.
Role in formula: fiber
Original: polydextrose (fiber)
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, providing a source of dairy protein and fat.
Role in formula: base
Original: whole milk powder
-
Is Xylitol safe in this dessert?
Medium
Xylitol is used here as sweetener. Xylitol is another low-calorie sweetener that can help reduce sugar intake, but it may cause digestive issues in some people.
Role in formula: sweetener
Original: sweetener (xylitol)
-
Is Milk Protein safe in this dessert?
Good
Milk Protein is used here as base. Milk protein contributes to the nutritional profile and texture of the ice cream, enhancing its quality.
Role in formula: base
Original: milk protein
-
Is Mango Puree safe in this dessert?
Good
Mango Puree is used here as base. Mango purée provides natural sweetness and flavor, contributing to the fruitiness of the ice cream.
Role in formula: base
Original: mango purée (7%)
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth texture, enhancing the overall mouthfeel of the ice cream.
Role in formula: base
Original: cream (milk)
-
Is Soluble Corn Fiber safe in this dessert?
Medium
Soluble Corn Fiber is used here as fiber. Soluble corn fiber can improve texture and provide some dietary fiber, but its processing raises quality concerns.
Role in formula: fiber
Original: soluble com fiber
-
Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as sweetener. Sorbitol is a sugar alcohol used as a sweetener that can have a laxative effect in large amounts, raising safety concerns.
Role in formula: sweetener
Original: sweetener (sorbitol)
-
Is Inulin safe in this dessert?
Good
Inulin is used here as fiber. Inulin is a natural fiber that can aid digestion and improve texture, contributing positively to the product's profile.
Role in formula: fiber
Original: inulin
-
Is Freeze Dried Passionfruit safe in this dessert?
Good
Freeze Dried Passionfruit is used here as base. Freeze dried passionfruit adds unique flavor and aroma, enhancing the overall fruitiness of the ice cream.
Role in formula: base
Original: freeze dried passionfruit (apple purée concentrate, passionfruit concentrate)
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and prevent separation, but their processing raises some quality concerns.
Role in formula: emulsifier
Original: emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as stabilizer. Carob gum is a natural thickener that helps improve texture but may raise concerns about its processing.
Role in formula: stabilizer
Original: stabilizers (carob gum, guar gum, carrage - enan, modified starch)
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that can improve texture but may cause digestive issues in some individuals.
Role in formula: stabilizer
Original: guar gum
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a controversial thickener that may cause digestive discomfort and raises safety concerns.
Role in formula: stabilizer
Original: carrage - enan
-
Is Modified Starch safe in this dessert?
Medium
Modified Starch is used here as stabilizer. Modified starch is used to improve texture but is highly processed, raising quality concerns.
Role in formula: stabilizer
Original: modified starch
-
Is Natural Flavouring safe in this dessert?
Medium
Natural Flavouring is used here as flavor. Natural flavoring enhances taste without artificial components, but the exact composition is often unclear.
Role in formula: flavor
Original: natural flavouring
-
Is Glycerol safe in this dessert?
Medium
Glycerol is used here as humectant. Glycerol acts as a humectant to retain moisture, but its processing raises some quality concerns.
Role in formula: humectant
Original: humectant (glycerol)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: salt
-
Is Steviol Glycosides safe in this dessert?
Medium
Steviol Glycosides is used here as sweetener. Steviol glycosides are natural sweeteners derived from stevia, providing sweetness without calories but may cause digestive issues.
Role in formula: sweetener
Original: sweetener (steviol glycosides, sucralose)
-
Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that raises concerns about synthetic additives and potential health effects.
Role in formula: sweetener
Original: sucralose
-
Is Beta Carotene safe in this dessert?
Medium
Beta Carotene is used here as colorant. Beta-carotene is a natural colorant that provides a yellow hue but may raise concerns about processing.
Role in formula: colorant
Original: colorings (be - ta-carotene and Beetroot red)
-
Is Beetroot Red safe in this dessert?
Medium
Beetroot Red is used here as colorant. Beetroot red is a natural colorant that enhances appearance but may raise concerns about processing.
Role in formula: colorant
Original: beetroot red
-
Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidifying agent. Citric acid is a natural acid that enhances flavor and acts as a preservative, contributing positively to the product's profile.
Role in formula: acidifying agent
Original: acidifying agent (citric acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4060960
More from this brand: Nicks products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: gluten , eggs , soy , sesame , nuts , peanuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.