Is Condensed Cream Of Mushroom Soup Safe? Ingredient Analysis
Campbell's
Condensed Cream Of Mushroom Soup is a soup broth from Campbell's. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Flavours, Food Colour.
60 / 100
Why score is 60
The composition includes wheat flour and soy protein, which are processed ingredients that raise quality concerns. The presence of caramel color indicates artificial coloring, affecting overall safety.
Main concern
Wheat flour and maltodextrin are processed ingredients that may raise concerns for some consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mushrooms (11%), providing some natural flavor and texture.
- Includes cream from milk, contributing to a creamy consistency.
- Yeast extract adds umami flavor, enhancing the overall taste profile.
Concerns
- Wheat flour and maltodextrin are processed ingredients that may raise concerns for some consumers.
- Caramel color (E150) is an artificial colorant, which can indicate a highly processed product.
- Soy protein may be a concern for those with soy allergies or sensitivities.
Who should avoid this product?
This soup broth may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this soup broth so the page answers more than a simple label list.
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Is Water safe in this soup broth?
Good
Water is used here as base. Water serves as the primary base for this soup, providing necessary moisture without raising quality concerns.
Role in formula: base
Original: Water
-
Is Mushrooms safe in this soup broth?
Good
Mushrooms is used here as flavor. Mushrooms (11%) contribute natural flavor and texture, enhancing the soup's overall quality.
Role in formula: flavor
Original: Mushrooms (11%)
-
Is Wheat Flour safe in this soup broth?
Medium
Wheat Flour is used here as thickener. Wheat flour is used as a thickening agent, but its refined nature raises concerns about processing and gluten content.
Role in formula: thickener
Original: Wheat Flour
-
Is Cornflour safe in this soup broth?
Medium
Cornflour is used here as thickener. Cornflour (maize) acts as a thickener, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: thickener
Original: Cornflour (Maize)
-
Is Vegetable Oil safe in this soup broth?
Medium
Vegetable Oil is used here as emulsifier. Vegetable oil is used for texture and mouthfeel, but its refined nature raises concerns about quality.
Role in formula: emulsifier
Original: Vegetable Oil
-
Is Salt safe in this soup broth?
Good
Salt is used here as flavor. Salt enhances flavor, but excessive consumption can be a concern for some individuals.
Role in formula: flavor
Original: Salt
-
Is Cream safe in this soup broth?
Good
Cream is used here as base. Cream (from milk) adds richness and a creamy texture, contributing positively to the soup's quality.
Role in formula: base
Original: Cream (From Milk)
-
Is Flavours safe in this soup broth?
Bad
Flavours is used here as flavor. Flavours are unspecified and may include artificial components, raising concerns about quality and safety.
Role in formula: flavor
Original: Flavours
-
Is Milk Solids safe in this soup broth?
Medium
Milk Solids is used here as base. Milk solids contribute to creaminess but are processed, which may affect overall quality.
Role in formula: base
Original: Milk Solids
-
Is Soy Protein safe in this soup broth?
Medium
Soy Protein is used here as emulsifier. Soy protein is used for texture and protein content, but it may be problematic for those with soy allergies.
Role in formula: emulsifier
Original: Soy Protein
-
Is Sugar safe in this soup broth?
Medium
Sugar is used here as sweetener. Sugar is added for flavor balance, but its presence raises concerns about added sugars in processed foods.
Role in formula: sweetener
Original: Sugar
-
Is Yeast Extract safe in this soup broth?
Medium
Yeast Extract is used here as flavor. Yeast extract enhances umami flavor but is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: Yeast Extract
-
Is Food Colour safe in this soup broth?
Bad
Food Colour is used here as colorant. Caramel III is an artificial colorant that raises concerns about synthetic additives in the product.
Role in formula: colorant
Original: Food Colour (Caramel III)
-
Is Maltodextrin safe in this soup broth?
Medium
Maltodextrin is used here as thickener. Maltodextrin (from wheat) is a processed thickener that may not be suitable for all consumers due to its refined nature.
Role in formula: thickener
Original: Maltodextrin (from wheat)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3527082
More from this brand: Campbell's products in Zerotox
Similar products: soup_broth in Zerotox database
Allergens detected: wheat , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.