Is SpaghettiOs Meatballs A To Z's Safe? Ingredient Analysis
Campbell's
SpaghettiOs Meatballs A To Z's is one of the snack products analyzed by Zerotox for Campbell's. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Enzyme Modified Cheddar Cheese, Disodium Phosphate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like enzyme modified cheddar cheese and disodium phosphate, which raise quality concerns. The presence of mechanically separated chicken and soy protein also indicates a lower quality meat source.
Main concern
Enzyme modified cheddar cheese and disodium phosphate are processed ingredients that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains tomato puree, providing a base of natural ingredients that contribute to flavor.
- Includes beef meatballs, which add protein content to the dish.
- Natural flavoring is present, enhancing the overall taste without artificial additives.
- The use of enriched flour in breadcrumbs adds some nutritional value.
Concerns
- Enzyme modified cheddar cheese and disodium phosphate are processed ingredients that may raise quality concerns.
- Mechanically separated chicken is a lower quality meat source, indicating potential processing issues.
- Contains soy protein, which may be a concern for those with soy allergies.
- High sodium content from multiple sources, including salt and disodium phosphate, raises health concerns.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
-
Is Water safe in this snack?
Good
Water is used here as base. Water serves as the primary base for this product, providing moisture and aiding in the cooking process.
Role in formula: base
Original: WATER.
-
Is Tomato Puree safe in this snack?
Good
Tomato Puree is used here as base. Tomato puree adds flavor and nutritional value, being a source of vitamins and antioxidants.
Role in formula: base
Original: TOMATO PUREE (WATER. TOMATO PASTE)
-
Is Beef safe in this snack?
Medium
Beef is used here as flavor. Beef is a primary protein source, but its quality may vary due to processing methods used.
Role in formula: flavor
Original: BEEF
-
Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used for texture and moisture but is a processed oil that may raise concerns for some consumers.
Role in formula: emulsifier
Original: SOYBEAN OIL
-
Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor but contributes to high sodium levels, which can be a health concern.
Role in formula: flavor
Original: SALT
-
Is Onion Powder safe in this snack?
Good
Onion Powder is used here as flavor. Onion powder adds flavor and is a natural ingredient, enhancing the overall taste profile.
Role in formula: flavor
Original: ONION POWDER
-
Is Dehydrated Garlic safe in this snack?
Good
Dehydrated Garlic is used here as flavor. Dehydrated garlic contributes to flavor and has potential health benefits, being a natural ingredient.
Role in formula: flavor
Original: DEHYDRATED GARLIC
-
Is Natural Flavoring safe in this snack?
Medium
Natural Flavoring is used here as flavor. Natural flavoring enhances taste but lacks transparency regarding specific components.
Role in formula: flavor
Original: NATURAL FLAVORING
-
Is Enzyme Modified Cheddar Cheese safe in this snack?
Bad
Enzyme Modified Cheddar Cheese is used here as flavor. This processed cheese product raises concerns due to its modification and potential additives.
Role in formula: flavor
Original: ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CALCIUM CHLORIDE)
Read the full ingredient profile for Enzyme Modified Cheddar Cheese
-
Is Disodium Phosphate safe in this snack?
Bad
Disodium Phosphate is used here as stabilizer. Disodium phosphate is a synthetic additive used for texture but raises concerns about processed ingredients.
Role in formula: stabilizer
Original: DISODIUM PHOSPHATE
-
Is Nonfat Milk safe in this snack?
Medium
Nonfat Milk is used here as base. Nonfat milk adds creaminess but is a processed dairy product that may not appeal to all consumers.
Role in formula: base
Original: NONFAT MILK
-
Is Soy Protein safe in this snack?
Medium
Soy Protein is used here as emulsifier. Soy protein is used for texture and protein content but may be a concern for those with soy allergies.
Role in formula: emulsifier
Original: SOY PROTEIN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3964496
More from this brand: Campbell's products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.