Is Coop Grov Baguette Safe? Ingredient Analysis
Goman-As
Coop Grov Baguette is one of the snack products analyzed by Zerotox for Goman-As. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Emulsifier E472e, Emulsifier E471, Dough Conditioner E330 affect the overall evaluation.
60 / 100
Why score is 60
The ingredient composition includes several processed components like emulsifiers (E472e, E471) and sugar, which raise quality concerns. The presence of refined wheat flour and additives indicates a moderate rating due to potential processing issues.
Main concern
Refined wheat flour may lack the nutritional benefits of whole grains, raising concerns about fiber content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains yeast, which is essential for fermentation and contributes to the bread's texture.
- Includes water, a fundamental ingredient that aids in dough formation and hydration.
Concerns
- Refined wheat flour may lack the nutritional benefits of whole grains, raising concerns about fiber content.
- Emulsifiers (E472e, E471) are synthetic additives that can indicate a highly processed product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for structure in this baguette. However, its refined nature may reduce fiber and nutrient content.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this snack?
Good
Water is used here as base. Water is crucial for dough hydration and gluten development, contributing positively to the bread's texture and quality.
Role in formula: base
Original: vann
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a natural leavening agent that helps the dough rise, enhancing the texture and flavor of the baguette.
Role in formula: flavor
Original: gjær
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and also plays a role in controlling yeast activity during fermentation.
Role in formula: flavor
Original: salt
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for slight sweetness and to aid in browning during baking, but its presence raises concerns about added sugars in the diet.
Role in formula: sweetener
Original: sukker
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture retention and texture improvement, but it is a processed oil that may raise quality concerns.
Role in formula: emulsifier
Original: rapsolje
-
Is Emulsifier E472e safe in this snack?
Bad
Emulsifier E472e is used here as emulsifier. E472e is a synthetic emulsifier that helps improve texture and shelf life but raises concerns about processed additives.
Role in formula: emulsifier
Original: emulgator (E 472e)
-
Is Emulsifier E471 safe in this snack?
Bad
Emulsifier E471 is used here as emulsifier. E471 is a synthetic emulsifier derived from fats that aids in mixing ingredients but may indicate a highly processed product.
Role in formula: emulsifier
Original: E 471
-
Is Emulsifier E322 Sunflower Lecithin safe in this snack?
Medium
Emulsifier E322 Sunflower Lecithin is used here as emulsifier. E322 is a natural emulsifier derived from sunflower that helps stabilize the dough, though it is still a processed ingredient.
Role in formula: emulsifier
Original: E 322 solsikkelecithin
-
Is Dough Conditioner E330 safe in this snack?
Bad
Dough Conditioner E330 is used here as stabilizer. E330, or citric acid, is used to improve dough stability but is a synthetic additive that raises concerns about processing.
Role in formula: stabilizer
Original: melbehandlingsmiddel (E 330)
-
Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance sweetness and browning but contributes to the overall sugar content of the product.
Role in formula: sweetener
Original: dekstrose
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3527859
More from this brand: Goman-As products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.