Coop Kystbrød product image with 70/100 Zerotox safety score

Is Coop Kystbrød Safe? Ingredient Analysis

Goman

This page reviews Coop Kystbrød by Goman as a snack. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes whole wheat flour and sourdough, which are beneficial. However, the presence of several additives like E300 and E472e raises quality concerns.

70 / 100

Moderate quality

Why score is 70

The composition includes whole wheat flour and sourdough, which are beneficial. However, the presence of several additives like E300 and E472e raises quality concerns.

Main concern

Contains multiple additives like E300 and E472e, which may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains whole wheat flour and rye, providing fiber and nutrients.
  • Sourdough fermentation may enhance digestibility and flavor.
  • Includes omega-3 oil from fish liver, contributing beneficial fats.
  • Low levels of added sugars and fats indicate a more wholesome product.

Concerns

  • Contains multiple additives like E300 and E472e, which may raise quality concerns.
  • Presence of fish liver oil may not be suitable for all dietary preferences.
  • Use of gluten and emulsifiers could be problematic for gluten-sensitive individuals.
  • High processing level indicated by the variety of ingredients and additives.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration in this bread, contributing to its texture and structure.

    Role in formula: base

    Original: Vann

    Read the full ingredient profile for Water

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour provides the primary structure and carbohydrates in this bread, essential for energy and texture.

    Role in formula: base

    Original: hvetemel

  • Is Whole Wheat Flour safe in this snack?

    Good

    Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, enhancing the bread's nutritional profile compared to refined flour.

    Role in formula: base

    Original: sammalt hvete

  • Is Whole Rye Flour safe in this snack?

    Good

    Whole Rye Flour is used here as base. Whole rye flour contributes to the bread's flavor and texture while providing additional fiber and nutrients.

    Role in formula: base

    Original: sammalt rug

    Read the full ingredient profile for Whole Rye Flour

  • Is Sourdough safe in this snack?

    Good

    Sourdough is used here as base. Sourdough aids in fermentation, improving flavor and digestibility while adding beneficial bacteria to the bread.

    Role in formula: base

    Original: surdeig

    Read the full ingredient profile for Sourdough

  • Is Oat Bran safe in this snack?

    Good

    Oat Bran is used here as base. Oat bran is a source of soluble fiber, which can aid in digestion and contribute to a feeling of fullness.

    Role in formula: base

    Original: havrekli

    Read the full ingredient profile for Oat Bran

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten enhances the bread's elasticity and structure but may pose issues for gluten-sensitive individuals.

    Role in formula: stabilizer

    Original: hvetegluten

    Read the full ingredient profile for Wheat Gluten

  • Is Oat Flakes safe in this snack?

    Good

    Oat Flakes is used here as base. Oat flakes add texture and fiber, contributing to the overall nutritional value of the bread.

    Role in formula: base

    Original: havregryn

    Read the full ingredient profile for Oat Flakes

  • Is Oat Flour safe in this snack?

    Good

    Oat Flour is used here as base. Oat flour provides additional fiber and nutrients, enhancing the bread's health benefits.

    Role in formula: base

    Original: havremel

    Read the full ingredient profile for Oat Flour

  • Is Omega 3 Oil safe in this snack?

    Medium

    Omega 3 Oil is used here as base. Omega-3 oil from fish liver adds beneficial fats but may not be suitable for all dietary preferences.

    Role in formula: base

    Original: omega-3 olje

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive intake can be a concern for some individuals.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as fermenting_agent. Yeast is crucial for fermentation, helping the bread rise and contributing to its texture and flavor.

    Role in formula: fermenting_agent

    Original: gjær

    Read the full ingredient profile for Yeast

  • Is Oat Fiber safe in this snack?

    Good

    Oat Fiber is used here as base. Oat fiber adds bulk and aids in digestion, contributing to the overall health benefits of the bread.

    Role in formula: base

    Original: havrefiber

    Read the full ingredient profile for Oat Fiber

  • Is Dried Sourdough safe in this snack?

    Good

    Dried Sourdough is used here as base. Dried sourdough is used for flavor and fermentation, enhancing the bread's taste and texture.

    Role in formula: base

    Original: tørket surdeig av hvete

    Read the full ingredient profile for Dried Sourdough

  • Is Ascorbic Acid safe in this snack?

    Medium

    Ascorbic Acid is used here as mel_treatment_agent. Ascorbic acid is used to improve dough strength and volume but is a synthetic additive that raises some concerns.

    Role in formula: mel_treatment_agent

    Original: E 300

    Read the full ingredient profile for Ascorbic Acid

  • Is Sodium Acetate safe in this snack?

    Medium

    Sodium Acetate is used here as acidulant. Sodium acetate is used to regulate acidity in the bread, but its synthetic nature raises quality concerns.

    Role in formula: acidulant

    Original: E 262

    Read the full ingredient profile for Sodium Acetate

  • Is Rapeseed Oil safe in this snack?

    Medium

    Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for texture and moisture retention but is a processed oil that may raise concerns.

    Role in formula: emulsifier

    Original: fullherdet rapsolje

    Read the full ingredient profile for Rapeseed Oil

  • Is Vegetable Emulsifier safe in this snack?

    Medium

    Vegetable Emulsifier is used here as emulsifier. The emulsifier helps blend ingredients and improve texture but may raise concerns due to its processed nature.

    Role in formula: emulsifier

    Original: vegetabilsk emulgator

    Read the full ingredient profile for Vegetable Emulsifier

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4044284

More from this brand: Goman products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: fish

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes whole wheat flour and sourdough, which are beneficial. However, the presence of several additives like E300 and E472e raises quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Goman — Coop Kystbrød has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Goman products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Goman — Coop Kystbrød has a Zerotox score of 70 / 100 among snack products. See the full breakdown above.
This product includes positive or neutral ingredients such as: water, wheat flour, whole wheat flour. See the Ingredients section above.
Browse snack products on Zerotox with ingredient analysis.
Our analysis notes: Contains whole wheat flour and rye, providing fiber and nutrients.; Sourdough fermentation may enhance digestibility and flavor.; Includes omega-3 oil from fish liver, contributing beneficial fats.. See the Pros section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product is flagged for: Contains multiple additives like E300 and E472e, which may raise quality concerns.; Presence of fish liver oil may not be suitable for all dietary preferences.; Use of gluten and emulsifiers could be problematic for gluten-sensitive individuals.. See the Concerns and Ingredients sections above.
Yes. Goman — Coop Kystbrød has a Zerotox score of 70 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: fish. If you have allergies, check the label and the Ingredients section above.
Browse Goman products on Zerotox with ingredient analysis and safety scores.

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