Coop Gresk Landbrød product image with 85/100 Zerotox safety score

Is Coop Gresk Landbrød Safe? Ingredient Analysis

Goman

This page reviews Coop Gresk Landbrød by Goman as a cereal. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition of Coop Gresk Landbrød includes wheat flour, sourdough, and durum wheat flour, indicating a focus on traditional bread-making methods. The presence of yeast and wheat gluten supports the bread's structure and texture.

85 / 100

Good quality

Why score is 85

The composition of Coop Gresk Landbrød includes wheat flour, sourdough, and durum wheat flour, indicating a focus on traditional bread-making methods. The presence of yeast and wheat gluten supports the bread's structure and texture.

Main concern

Wheat gluten may pose concerns for individuals with gluten sensitivities or celiac disease.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains sourdough, which can enhance flavor and texture through natural fermentation.
  • Durum wheat flour adds a unique taste and contributes to the bread's overall quality.
  • Minimal processing with basic ingredients indicates a cleaner product.
  • No artificial additives or preservatives detected, supporting a natural composition.

Concerns

  • Wheat gluten may pose concerns for individuals with gluten sensitivities or celiac disease.
  • Contains yeast, which some may prefer to avoid for dietary reasons.
  • Havsalt (sea salt) is present, which could be a concern for those monitoring sodium intake.
  • The use of wheat flour may not be suitable for gluten-free diets.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this cereal and why it matters.

  • Is Wheat Flour safe in this cereal?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and essential carbohydrates for the bread. Its quality is generally high, contributing to the overall texture.

    Role in formula: base

    Original: Hvetemel

  • Is Sourdough Wheat safe in this cereal?

    Good

    Sourdough Wheat is used here as natural_extract. Sourdough is a natural leavening agent that enhances flavor and texture through fermentation. It indicates a traditional bread-making approach, which is often associated with better quality.

    Role in formula: natural_extract

    Original: surdeig (hvete)

    Read the full ingredient profile for Sourdough Wheat

  • Is Water safe in this cereal?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the bread-making process. Its presence is standard in bread recipes.

    Role in formula: base

    Original: vann

    Read the full ingredient profile for Water

  • Is Durum Wheat Flour safe in this cereal?

    Good

    Durum Wheat Flour is used here as base. Durum wheat flour adds a distinct flavor and contributes to the bread's texture. It is known for its high protein content, enhancing the bread's structure.

    Role in formula: base

    Original: durumhvetemel

    Read the full ingredient profile for Durum Wheat Flour

  • Is Sea Salt safe in this cereal?

    Medium

    Sea Salt is used here as flavor. Sea salt is used for flavor enhancement and preservation. While it is a natural ingredient, excessive sodium intake can be a concern for some consumers.

    Role in formula: flavor

    Original: havsalt

    Read the full ingredient profile for Sea Salt

  • Is Yeast safe in this cereal?

    Medium

    Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise. While generally safe, some individuals may prefer to avoid it for dietary reasons.

    Role in formula: natural_extract

    Original: gjær

    Read the full ingredient profile for Yeast

  • Is Wheat Gluten safe in this cereal?

    Medium

    Wheat Gluten is used here as emulsifier. Wheat gluten improves the elasticity and structure of the bread. However, it may raise concerns for those with gluten sensitivities or celiac disease.

    Role in formula: emulsifier

    Original: hvetegluten

    Read the full ingredient profile for Wheat Gluten

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4044237

More from this brand: Goman products in Zerotox

Similar products: cereal in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: gluten. If you have allergies, check the label and the Ingredients section above.
Goman — Coop Gresk Landbrød has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Goman products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Wheat gluten may pose concerns for individuals with gluten sensitivities or celiac disease.; Contains yeast, which some may prefer to avoid for dietary reasons.; Havsalt (sea salt) is present, which could be a concern for those monitoring sodium intake.. See the Concerns and Ingredients sections above.
This product includes positive or neutral ingredients such as: wheat flour, sourdough (wheat), water. See the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis notes: Contains sourdough, which can enhance flavor and texture through natural fermentation.; Durum wheat flour adds a unique taste and contributes to the bread's overall quality.; Minimal processing with basic ingredients indicates a cleaner product.. See the Pros section above.
Browse cereal products on Zerotox with ingredient analysis.
The composition of Coop Gresk Landbrød includes wheat flour, sourdough, and durum wheat flour, indicating a focus on traditional bread-making methods. The presence of yeast and wheat gluten supports the bread's structure and texture. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Goman — Coop Gresk Landbrød has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Goman — Coop Gresk Landbrød has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Goman products on Zerotox with ingredient analysis and safety scores.
Goman — Coop Gresk Landbrød has a Zerotox score of 85 / 100 among cereal products. See the full breakdown above.