Is Coop Rustikk Brød Safe? Ingredient Analysis
Goman
Coop Rustikk Brød is one of the snack products analyzed by Zerotox for Goman. The product scores 84/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The sections below explain why ingredients like Melbehandlingsmiddel E300 affect the overall evaluation.
84 / 100
Why score is 84
This bread contains wheat flour and sourdough, contributing to its texture. However, the presence of malt and a processing agent (E300) raises some quality concerns.
Main concern
Malt (barley) is a processed ingredient that may raise concerns for those avoiding additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Sourdough (28%) enhances flavor and texture, indicating a traditional fermentation process.
- Wheat gluten is included, which can improve the bread's structure and chewiness.
- Durum wheat flour adds a unique flavor profile and texture to the bread.
- Havsalt (sea salt) is used, which is generally considered a better option than regular table salt.
Concerns
- Malt (barley) is a processed ingredient that may raise concerns for those avoiding additives.
- The inclusion of a processing agent (E300) indicates some level of industrial processing.
- Wheat flour and gluten may not be suitable for individuals with gluten sensitivities.
- The overall composition suggests a mix of good and processed ingredients, affecting the rating.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and carbohydrates. However, it is a refined ingredient, raising some concerns about processing.
Role in formula: base
Original: Hvetemel
-
Is Sourdough safe in this snack?
Good
Sourdough is used here as natural_extract. Sourdough (28%) is a natural fermentation product that enhances flavor and digestibility, indicating a traditional bread-making process.
Role in formula: natural_extract
Original: surdeig 28 % (hvetemel, vann, gjær)
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread without raising safety concerns.
Role in formula: base
Original: vann
-
Is Sea Salt safe in this snack?
Good
Sea Salt is used here as base. Sea salt is used for flavor enhancement and is generally considered a healthier alternative to regular salt, contributing positively to the product.
Role in formula: base
Original: havsalt
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the bread's elasticity and chewiness, but it may not be suitable for those with gluten intolerance.
Role in formula: base
Original: hvetegluten
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor without raising safety concerns.
Role in formula: natural_extract
Original: gjær
-
Is Durum Wheat Flour safe in this snack?
Medium
Durum Wheat Flour is used here as base. Durum wheat flour adds a unique flavor and texture to the bread, but it is still a refined ingredient, which may raise some concerns.
Role in formula: base
Original: durumhvetemel
-
Is Malt safe in this snack?
Medium
Malt is used here as flavor. Malt (barley) is used for flavor enhancement and browning, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: flavor
Original: malt (bygg)
-
Is Melbehandlingsmiddel E300 safe in this snack?
Bad
Melbehandlingsmiddel E300 is used here as emulsifier. E300 is an ascorbic acid used as a dough conditioner. While it improves dough strength, it is a synthetic additive that raises quality concerns.
Role in formula: emulsifier
Original: melbehandlingsmiddel (E 300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044283
More from this brand: Goman products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.