Is Cornbread Safe? Ingredient Analysis
Bakery Fresh Goodness
Cornbread is one of the snack products analyzed by Zerotox for Bakery Fresh Goodness. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Partially Hydrogenated Soybean And Cottonseed Oils, Sodium Aluminum Phosphate, Propylene Glycol Monoesters affect the overall evaluation.
60 / 100
Why score is 60
The composition of this cornbread includes bleached enriched flour and sugar, which are processed ingredients that raise quality concerns. Additionally, sodium aluminum phosphate and artificial flavors are present, indicating a reliance on synthetic additives that may affect overall safety and quality perception.
Main concern
Contains artificial flavors, which are synthetic additives that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains yellow corn meal, a natural ingredient that adds texture and flavor.
- Includes eggs, which contribute to the structure and moisture of the cornbread.
Concerns
- Contains artificial flavors, which are synthetic additives that may raise quality concerns.
- Includes partially hydrogenated oils, which are associated with health risks due to trans fats.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Water safe in this snack?
Good
Water is used here as base. Water serves as a fundamental base in this cornbread, providing moisture necessary for the mixing and baking process. Its presence is essential for achieving the desired texture and consistency.
Role in formula: base
Original: WATER
-
Is Bleached Enriched Flour safe in this snack?
Medium
Bleached Enriched Flour is used here as base. Bleached enriched flour is a processed ingredient that provides structure to the cornbread. While it contributes to texture, the bleaching process raises concerns about the use of chemical treatments in food production.
Role in formula: base
Original: BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Read the full ingredient profile for Bleached Enriched Flour
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is included to enhance sweetness and flavor in the cornbread. However, its high glycemic index raises concerns about excessive sugar consumption and its impact on health.
Role in formula: sweetener
Original: SUGAR
-
Is Yellow Corn Meal safe in this snack?
Good
Yellow Corn Meal is used here as base. Yellow corn meal is a natural ingredient that adds flavor and texture to the cornbread. It is minimally processed and contributes positively to the overall quality of the product.
Role in formula: base
Original: YELLOW CORN MEAL
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Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as base. Soybean oil is a common cooking oil used for moisture and texture. While it is a vegetable oil, concerns about its processing and potential GMO origins may affect consumer perception.
Role in formula: base
Original: SOYBEAN OIL
-
Is Eggs safe in this snack?
Good
Eggs is used here as base. Eggs provide structure, moisture, and richness to the cornbread. They are a natural ingredient that contributes positively to the product's quality.
Role in formula: base
Original: EGGS
-
Is Partially Hydrogenated Soybean And Cottonseed Oils safe in this snack?
Bad
Partially Hydrogenated Soybean And Cottonseed Oils is used here as base. Partially hydrogenated oils are used for texture but are associated with trans fats, which pose health risks. Their presence raises significant quality and safety concerns.
Role in formula: base
Original: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS
Read the full ingredient profile for Partially Hydrogenated Soybean And Cottonseed Oils
-
Is Nonfat Milk safe in this snack?
Medium
Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor to the cornbread. While it is a dairy product, its processing may raise concerns for those avoiding dairy.
Role in formula: base
Original: NONFAT MILK
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Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that enhances sweetness. Its inclusion raises concerns about added sugars in the product, which can impact health.
Role in formula: sweetener
Original: DEXTROSE
-
Is Egg Whites safe in this snack?
Good
Egg Whites is used here as base. Egg whites contribute to the structure and leavening of the cornbread. They are a natural ingredient that supports the overall quality of the product.
Role in formula: base
Original: EGG WHITES
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and balances sweetness in the cornbread. It is a necessary ingredient for taste but should be consumed in moderation.
Role in formula: base
Original: SALT
-
Is Modified Corn Starch safe in this snack?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent in the cornbread. While it helps improve texture, its processing raises concerns about the use of modified ingredients.
Role in formula: thickener
Original: MODIFIED CORN STARCH
-
Is Sodium Aluminum Phosphate safe in this snack?
Bad
Sodium Aluminum Phosphate is used here as leavening. Sodium aluminum phosphate is a leavening agent that raises concerns due to its aluminum content, which may pose health risks with excessive consumption.
Role in formula: leavening
Original: SODIUM ALUMINUM PHOSPHATE
Read the full ingredient profile for Sodium Aluminum Phosphate
-
Is Baking Soda safe in this snack?
Good
Baking Soda is used here as leavening. Baking soda is a common leavening agent that helps the cornbread rise. It is a natural ingredient that contributes positively to the product's quality.
Role in formula: leavening
Original: BAKING SODA
-
Is Monocalcium Phosphate safe in this snack?
Medium
Monocalcium Phosphate is used here as leavening. Monocalcium phosphate is another leavening agent that helps achieve the desired texture. Its processing raises some concerns about synthetic additives.
Role in formula: leavening
Original: MONOCALCIUM PHOSPHATE
-
Is Propylene Glycol Monoesters safe in this snack?
Bad
Propylene Glycol Monoesters is used here as emulsifier. Propylene glycol monoesters are synthetic emulsifiers that help blend ingredients. Their presence raises concerns about synthetic additives in food products.
Role in formula: emulsifier
Original: PROPYLENE GLYCOL MONOESTERS
Read the full ingredient profile for Propylene Glycol Monoesters
-
Is Monoglycerides safe in this snack?
Medium
Monoglycerides is used here as emulsifier. Monoglycerides are used as emulsifiers to improve texture. While they are derived from fats, their processing raises concerns about quality.
Role in formula: emulsifier
Original: MONOGLYCERIDES
-
Is Sodium Stearoyl Lactylate safe in this snack?
Medium
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is an emulsifier that helps maintain texture. Its synthetic nature raises concerns about the overall quality of the product.
Role in formula: emulsifier
Original: SODIUM STEAROYL LACTYLATE
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Xanthan Gum safe in this snack?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture. While it is derived from fermentation, its processing raises some quality concerns.
Role in formula: thickener
Original: XANTHAN GUM
-
Is Artificial Flavors safe in this snack?
Bad
Artificial Flavors is used here as flavor. Artificial flavors are synthetic additives used to enhance taste. Their presence raises significant concerns about the reliance on artificial ingredients.
Role in formula: flavor
Original: ARTIFICIAL FLAVORS
-
Is Sodium Aluminosilicate safe in this snack?
Bad
Sodium Aluminosilicate is used here as anti-caking. Sodium aluminosilicate is used as an anti-caking agent. Its synthetic nature raises concerns about the overall quality and safety of the product.
Role in formula: anti-caking
Original: SODIUM ALUMINOSILICATE
-
Is Sorbic Acid safe in this snack?
Medium
Sorbic Acid is used here as preservative. Sorbic acid is a preservative that helps extend shelf life. While it is effective, its synthetic nature raises concerns about the overall quality of the product.
Role in formula: preservative
Original: SORbic ACID (PRESERVATIVE)
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Is Soy Lecithin safe in this snack?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a natural emulsifier derived from soybeans. It helps blend ingredients but may raise concerns for those with soy allergies.
Role in formula: emulsifier
Original: SOY LECITHIN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2358858
More from this brand: Bakery Fresh Goodness products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.