Is Côte D'or Collection Safe? Ingredient Analysis
Côte D'or
Côte D'or Collection is one of the dessert products analyzed by Zerotox for Côte D'or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Vegetable Fats, Glucose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and various fats, with cocoa content at 34% minimum. The presence of glucose syrup and emulsifiers raises concerns about processing and quality.
Main concern
High sugar content from sugar and glucose syrup raises concerns about sweetness and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa (34% minimum), which is a key ingredient in chocolate, contributing to flavor.
- Includes hazelnuts (8%) and almonds (3.5%), adding natural nut flavors and textures.
- Uses skimmed milk powder, which can enhance creaminess without adding much fat.
- Cocoa powder is present, which can provide a rich chocolate taste.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about sweetness and processing.
- Vegetable fats (palm, shea, sunflower, copra) may raise quality concerns due to their processing.
- Emulsifiers are included, which can indicate a more processed product with potential quality issues.
- Contains whey powder, which may not be suitable for those with lactose intolerance.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary ingredient that contributes to sweetness but raises concerns about high sugar content in the product.
Role in formula: sweetener
Original: Sucre
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is essential for chocolate flavor and quality, providing a rich taste and texture.
Role in formula: base
Original: pâte de cacao
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as natural_extract. Hazelnuts add a natural nutty flavor and texture, enhancing the overall quality of the chocolate.
Role in formula: natural_extract
Original: noisettes (8%)
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder contributes to creaminess but is a processed dairy ingredient that may raise quality concerns.
Role in formula: base
Original: lait écrémé en poudre
-
Is Vegetable Fats safe in this dessert?
Bad
Vegetable Fats is used here as base. Vegetable fats, including palm and shea, are often highly processed and can raise concerns about quality and health.
Role in formula: base
Original: graisses végétales (palme, karité, tournesol, coprah)
-
Is Almonds safe in this dessert?
Good
Almonds is used here as natural_extract. Almonds provide a natural flavor and texture, contributing positively to the product's quality.
Role in formula: natural_extract
Original: amandes (3,5%)
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds creaminess but is a processed dairy ingredient that may not suit those with lactose intolerance.
Role in formula: base
Original: lactosérum en poudre (de lait)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to high sugar content and raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: beurre concentré
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder enhances creaminess but is a processed dairy ingredient that may raise quality concerns.
Role in formula: base
Original: lait entier en poudre
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as base. Cocoa powder contributes to the chocolate flavor and quality, enhancing the overall taste profile.
Role in formula: base
Original: cacao maigre en poudre (1,5%)
-
Is Inverted Sugar Syrup safe in this dessert?
Bad
Inverted Sugar Syrup is used here as sweetener. Inverted sugar syrup is a processed sweetener that can contribute to high sugar content and raises quality concerns.
Role in formula: sweetener
Original: sirop de sucre inverti
-
Is Emulsifiers safe in this dessert?
Bad
Emulsifiers is used here as emulsifier. Emulsifiers are added to improve texture but indicate a more processed product, raising quality concerns.
Role in formula: emulsifier
Original: émulsifiants
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often synthetic and can raise concerns about the quality and naturalness of the product.
Role in formula: flavor
Original: arômes
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste.
Role in formula: base
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4091308
More from this brand: Côte D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.