Is Milk Praline & Caramel Safe? Ingredient Analysis
Côte d'Or
Milk Praline & Caramel is one of the dessert products analyzed by Zerotox for Côte d'Or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Glucose Syrup, Vegetable Fats affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and glucose-fructose syrup, which are processed sweeteners. The presence of palm and shea fats raises concerns about sustainability and health implications.
Main concern
High sugar content from sugar and glucose-fructose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains praline (14%), providing a rich flavor profile and texture.
- Includes cocoa mass, which is a key ingredient in chocolate, contributing to taste.
Concerns
- High sugar content from sugar and glucose-fructose syrup raises concerns about excessive sweetness.
- Contains palm and shea fats, which may have sustainability issues and health concerns.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises health concerns related to excessive consumption.
Role in formula: sweetener
Original: Suiker
-
Is Praline safe in this dessert?
Medium
Praline is used here as flavor. Praline (14%) consists of sugar and hazelnuts, adding flavor and texture. However, it is still a sugar-based ingredient.
Role in formula: flavor
Original: praliné (14 %) (suiker, hazelnoten)
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient in chocolate, providing rich flavor and potential antioxidant benefits, contributing positively to the product's quality.
Role in formula: base
Original: cacaomassa
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that adds sweetness but raises concerns about high sugar content and potential health impacts.
Role in formula: sweetener
Original: glucosestroop
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and mouthfeel of the chocolate.
Role in formula: base
Original: cacaoboter
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: magere melkpoeder
-
Is Vegetable Fats safe in this dessert?
Bad
Vegetable Fats is used here as base. Vegetable fats (palm, shea) are often associated with health concerns and sustainability issues, impacting the overall quality of the product.
Role in formula: base
Original: plantaardige vetten (palm, shea)
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that adds protein and creaminess but is processed and may not be suitable for all consumers.
Role in formula: base
Original: weipoeder (van melk)
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that contributes to the product's sweetness and raises health concerns.
Role in formula: sweetener
Original: glucose-fructosestroop
-
Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat adds creaminess and flavor but is a processed ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: melkvet
-
Is Emulsifiers safe in this dessert?
Medium
Emulsifiers is used here as emulsifier. Emulsifiers (soy lecithin, E471, sunflower lecithin) help blend ingredients but are processed additives that may raise quality concerns.
Role in formula: emulsifier
Original: emulgatoren (sojalecithinen, E471, zonnebloemlecithinen)
-
Is Aromas safe in this dessert?
Bad
Aromas is used here as flavor. Aromas are often synthetic flavoring agents that can raise concerns about artificial additives and their impact on product quality.
Role in formula: flavor
Original: aroma's
-
Is Salt safe in this dessert?
Medium
Salt is used here as flavor. Salt enhances flavor but is often added in excess in processed foods, which can raise health concerns.
Role in formula: flavor
Original: zout
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4090740
More from this brand: Côte d'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnut , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.