Is Cotija Cheese Safe? Ingredient Analysis
El Mexicano
El Mexicano's Cotija Cheese is reviewed here as a dairy. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
Cotija cheese contains cultured pasteurized part skim grade A milk, sea salt, and enzymes. The presence of enzymes indicates a processed product, raising some quality concerns.
70 / 100
Why score is 70
Cotija cheese contains cultured pasteurized part skim grade A milk, sea salt, and enzymes. The presence of enzymes indicates a processed product, raising some quality concerns.
Main concern
Enzymes are often added to aid in cheese production but can indicate processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cultured pasteurized part skim grade A milk is a good source of calcium and protein.
- Sea salt is a natural ingredient that enhances flavor without synthetic additives.
Concerns
- Enzymes are often added to aid in cheese production but can indicate processing.
- The use of sea salt, while natural, may raise sodium content concerns.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Cultured Pasteurized Part Skim Grade A Milk safe in this dairy?
Good
Cultured Pasteurized Part Skim Grade A Milk is used here as base. Cultured pasteurized part skim grade A milk serves as the primary ingredient, providing essential nutrients and flavor. Its pasteurization ensures safety from harmful bacteria.
Role in formula: base
Original: CULTURED PASTEURIZED PART SKIM GRADE A MILK
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Is Sea Salt safe in this dairy?
Good
Sea Salt is used here as flavor. Sea salt is used for flavor enhancement and preservation. It is a natural ingredient, though its sodium content may be a concern for some consumers.
Role in formula: flavor
Original: SEA SALT
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as emulsifier. Enzymes are added to facilitate the cheese-making process. While they are necessary for texture and flavor development, their presence indicates a level of processing.
Role in formula: emulsifier
Original: ENZYMES
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3361228
More from this brand: El Mexicano products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.