Is Oaxaca Queso Part Skim Milk Cheese Melting Cheese Safe? Ingredient Analysis
El Mexicano
El Mexicano's Oaxaca Queso Part Skim Milk Cheese Melting Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes cultured pasteurized part skim milk, salt, and enzymes, indicating a focus on dairy quality and minimal processing. This supports a high rating due to the natural ingredients.
85 / 100
Why score is 85
The composition includes cultured pasteurized part skim milk, salt, and enzymes, indicating a focus on dairy quality and minimal processing. This supports a high rating due to the natural ingredients.
Pros
- Cultured pasteurized part skim milk is a natural dairy ingredient, contributing to quality and flavor.
- The use of salt enhances preservation while adding flavor, indicating a balanced formulation.
- Enzymes are naturally occurring and aid in the cheese's melting properties, enhancing usability.
- Minimal processing is evident, supporting the overall quality and safety of the product.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Cultured Pasteurized Part Skim Milk safe in this dairy?
Good
Cultured Pasteurized Part Skim Milk is used here as base. Cultured pasteurized part skim milk serves as the primary ingredient, providing essential dairy components and flavor. Its pasteurization ensures safety while maintaining quality.
Role in formula: base
Original: Cultured pasteurized part skim milk
Read the full ingredient profile for Cultured Pasteurized Part Skim Milk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, contributing to the overall taste profile without raising significant safety concerns.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as stabilizer. Enzymes facilitate the melting process in cheese, improving texture and usability in cooking applications. They are naturally occurring and safe.
Role in formula: stabilizer
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3212798
More from this brand: El Mexicano products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.