Is Crisp Eier Mandel-Creme Safe? Ingredient Analysis
Bergland
Crisp Eier Mandel-Creme is a dessert from Bergland. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Palm Fat.
60 / 100
Why score is 60
The composition includes sugar and palm fat, which are processed ingredients raising quality concerns. The presence of emulsifier lecithin and malt extract also indicates moderate processing.
Main concern
High sugar content from added sugar raises concerns about excessive sweetness and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almonds (4%), providing a natural nut flavor and some nutritional benefits.
- Includes cocoa butter, which is a natural fat derived from cocoa beans, enhancing texture.
Concerns
- High sugar content from added sugar raises concerns about excessive sweetness and processing.
- Palm fat is a processed ingredient associated with environmental concerns and health debates.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness, but its high content raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: Zucker
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: Vollmilchpulver
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient linked to health and environmental issues, raising concerns about its use in food products.
Role in formula: base
Original: Palmfett
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat from cocoa beans, contributing to the product's texture and flavor without raising significant safety concerns.
Role in formula: base
Original: Kakaobutter
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich flavor and beneficial compounds without significant processing concerns.
Role in formula: base
Original: Kakaomasse
-
Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as base. Rice flour is a gluten-free alternative used for texture, but it is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: base
Original: Reismehl
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: Süßmolkenpulver
-
Is Almonds safe in this dessert?
Good
Almonds is used here as natural_extract. Almonds (4%) provide natural flavor and some nutritional benefits, contributing positively to the product's overall quality.
Role in formula: natural_extract
Original: Mandeln 4%
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Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness but may pose issues for lactose-intolerant individuals, raising concerns about its inclusion.
Role in formula: sweetener
Original: Milchzucker
-
Is Low Fat Cocoa Powder safe in this dessert?
Medium
Low Fat Cocoa Powder is used here as base. Low-fat cocoa powder adds flavor with reduced fat content, but it is still a processed ingredient that may not provide significant benefits.
Role in formula: base
Original: fettarmes Kakaopulver
-
Is Emulsifier Lecithin safe in this dessert?
Medium
Emulsifier Lecithin is used here as emulsifier. Lecithin is used to stabilize the mixture, but it is a processed ingredient that may raise concerns about synthetic additives.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor and sweetness but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: flavor
Original: Gerstenmalzextrakt
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as base. Table salt is used for flavor enhancement and is a common ingredient in many food products, raising no significant safety concerns.
Role in formula: base
Original: Speisesalz
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds natural flavor and aroma, contributing positively to the product's overall quality without raising safety concerns.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3904033
More from this brand: Bergland products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.