Is Dairy Milk Silk Oreo Safe? Ingredient Analysis
Mondelez International
Dairy Milk Silk Oreo is a dessert from Mondelez International. It has a Zerotox safety score of 55/100, which means it shows multiple flagged ingredients that may matter for sensitive users.
The main ingredients worth reviewing are Artificial Flavoring Substances.
55 / 100
Why score is 55
The composition includes several synthetic additives such as emulsifiers (E442, E476) and artificial flavors. These raise concerns about the overall quality and safety of the product.
Main concern
Includes multiple artificial flavoring substances, raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk solids which provide a creamy texture and flavor.
- Cocoa solids contribute to the chocolate flavor profile.
Concerns
- Includes multiple artificial flavoring substances, raising quality concerns.
- Presence of emulsifiers (E442, E476) indicates processing and potential synthetic additives.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness in this chocolate product, but its refined nature raises concerns about excessive consumption.
Role in formula: sweetener
Original: Sugar
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Is Milk Solids safe in this dessert?
Good
Milk Solids is used here as base. Milk solids provide creaminess and contribute to the overall flavor profile, indicating a dairy component.
Role in formula: base
Original: Milk Solids
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture of the chocolate.
Role in formula: base
Original: Cocoa Butter
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Is Cocoa Solids safe in this dessert?
Good
Cocoa Solids is used here as base. Cocoa solids are essential for the chocolate flavor, providing depth and richness to the product.
Role in formula: base
Original: Cocoa Solids
-
Is Emulsifier E442 safe in this dessert?
Medium
Emulsifier E442 is used here as emulsifier. E442 is a processed emulsifier that helps blend ingredients but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: Emulsifiers (442)
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Is Emulsifier E476 safe in this dessert?
Medium
Emulsifier E476 is used here as emulsifier. E476 is another emulsifier that aids in texture but is synthetic, which may affect product quality.
Role in formula: emulsifier
Original: Emulsifiers (476)
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Is Artificial Flavoring Substances safe in this dessert?
Bad
Artificial Flavoring Substances is used here as flavor. Artificial flavoring substances are synthetic and may not provide the same quality as natural flavors, raising safety concerns.
Role in formula: flavor
Original: Flavours (Artificial (Vanilla) Flavouring Substances)
Read the full ingredient profile for Artificial Flavoring Substances
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Is Fractionated Fat safe in this dessert?
Medium
Fractionated Fat is used here as base. Fractionated fat is a processed ingredient that can alter texture but may raise concerns about its processing.
Role in formula: base
Original: Fractionated Fat
-
Is Refined Wheat Flour Maida safe in this dessert?
Medium
Refined Wheat Flour Maida is used here as base. Refined wheat flour is a processed ingredient that lacks fiber and nutrients, raising concerns about its health implications.
Role in formula: base
Original: Refined Wheat Flour (Maida)
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Is Invert Sugar safe in this dessert?
Medium
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that can enhance sweetness but may contribute to excessive sugar intake.
Role in formula: sweetener
Original: Invert Sugar
-
Is Leavening Agents E500 E503 safe in this dessert?
Medium
Leavening Agents E500 E503 is used here as other. Leavening agents are used to create texture but are synthetic, which may raise quality concerns.
Role in formula: other
Original: Leavening Agents (500, 5030)
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Is Iodized Salt safe in this dessert?
Good
Iodized Salt is used here as base. Iodized salt is a source of iodine, which is essential for health, indicating a beneficial component.
Role in formula: base
Original: lodised Salt
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Is Lactose Rich Deproteinized Whey Permeate Powder safe in this dessert?
Medium
Lactose Rich Deproteinized Whey Permeate Powder is used here as base. This ingredient is a byproduct of cheese production, providing some dairy content but may raise concerns about processing.
Role in formula: base
Original: Lactose-Rich Deproteinized Whey Permeate Powder
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4091501
More from this brand: Mondelez International products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.