Is Danablu Skivet Safe? Ingredient Analysis
Arla Foods
Danablu Skivet is a dairy from Arla Foods. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes milk, salt, and microbial rennet, indicating a natural cheese product. The presence of cultures and lipase suggests a traditional cheese-making process, supporting a clean rating.
85 / 100
Why score is 85
The composition includes milk, salt, and microbial rennet, indicating a natural cheese product. The presence of cultures and lipase suggests a traditional cheese-making process, supporting a clean rating.
Pros
- Contains milk and salt, which are fundamental ingredients in cheese production.
- Microbial rennet is a natural enzyme used for curdling, enhancing quality.
- Includes milk cultures that contribute to flavor and texture development.
- Lipase is used to enhance flavor, indicating a traditional cheese-making approach.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is crucial for the final product.
Role in formula: base
Original: Melk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a vital role in cheese production. Its presence is standard in cheese recipes.
Role in formula: flavor
Original: salt
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Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid cultures are beneficial bacteria that aid in fermentation, contributing to flavor and texture. They are essential for traditional cheese-making.
Role in formula: natural_extract
Original: melkesyrekultur
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as preservative. Microbial rennet is a natural enzyme used for curdling milk, essential for cheese production. It is a safe alternative to animal-derived rennet.
Role in formula: preservative
Original: mikrobiell osteløpe
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Is Mold Culture safe in this dairy?
Good
Mold Culture is used here as natural_extract. Mold cultures are used in blue cheese production to develop characteristic flavors and textures. They are safe and integral to the cheese's identity.
Role in formula: natural_extract
Original: muggkultur
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Is Lipase safe in this dairy?
Good
Lipase is used here as flavor. Lipase is an enzyme that enhances the flavor profile of cheese by breaking down fats. Its inclusion indicates a focus on flavor complexity.
Role in formula: flavor
Original: lipase
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is used to improve curd formation and enhance texture. While it is generally safe, it is a processed ingredient.
Role in formula: stabilizer
Original: kalsiumklorid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4005162
More from this brand: Arla Foods products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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