Is Falbygdens Vällagrad Präst Safe? Ingredient Analysis
Arla Foods
Arla Foods's Falbygdens Vällagrad Präst is reviewed here as a dairy. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Potassium Sorbate.
60 / 100
Why score is 60
The composition includes pasteurized milk and salt, which are good quality ingredients. However, the presence of calcium chloride and the synthetic preservative potassium sorbate (E202) raises concerns about processing and additives.
Main concern
Potassium sorbate (E202) is a synthetic preservative that raises concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a good quality base ingredient, providing essential nutrients.
- Salt is a natural ingredient that enhances flavor without synthetic additives.
Concerns
- Potassium sorbate (E202) is a synthetic preservative that raises concerns about artificial additives.
- Calcium chloride is a processed ingredient that may indicate a less natural composition.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a natural base for cheese production.
Role in formula: base
Original: Pastöriserad mjölk
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used to enhance flavor and acts as a natural preservative, contributing positively to the overall quality.
Role in formula: flavor
Original: salt
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Is Souring Culture safe in this dairy?
Good
Souring Culture is used here as natural_extract. Souring culture is essential for cheese fermentation, contributing to flavor and texture without synthetic additives.
Role in formula: natural_extract
Original: syrningskultur
-
Is Rennet Enzyme safe in this dairy?
Medium
Rennet Enzyme is used here as emulsifier. Rennet enzyme is used for coagulation in cheese making, though it is a processed ingredient that may raise some concerns.
Role in formula: emulsifier
Original: ystenzym
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is added to improve curd formation but is a processed ingredient that may indicate less natural quality.
Role in formula: stabilizer
Original: kalciumklorid
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Is Potassium Sorbate safe in this dairy?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate (E202) is a synthetic preservative used to extend shelf life, raising concerns about artificial additives in the product.
Role in formula: preservative
Original: konserveringsmedel E202
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3556318
More from this brand: Arla Foods products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.