Is Dark Hazelnut And Crunchy Salted Caramel Safe? Ingredient Analysis
Ferrero Rocher
This page reviews Dark Hazelnut And Crunchy Salted Caramel by Ferrero Rocher as a dessert. Its current score is 30/100, suggesting that it has several flagged ingredients and may not suit cautious buyers.
If you want the short version, start with these flagged ingredients: Palm Oil, Glucose Syrup, Natural And Artificial Flavors.
30 / 100
Why score is 30
The composition includes several concerning ingredients such as palm oil, glucose syrup, and artificial flavors. Palm oil raises environmental sustainability issues, while glucose syrup and artificial flavors indicate a highly processed product, contributing to the low rating due to quality concerns.
Main concern
Palm oil is present, raising environmental sustainability concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains hazelnuts, which provide a natural flavor and texture.
- Includes cocoa mass, contributing to the chocolate flavor profile.
Concerns
- Palm oil is present, raising environmental sustainability concerns.
- Glucose syrup is a highly processed sweetener, indicating lower quality.
- Artificial flavors are included, which are synthetic and raise quality concerns.
- Whey powder and milk powder may pose allergen risks for sensitive individuals.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor in this confectionery. However, its high glycemic index raises concerns about excessive consumption and potential health impacts.
Role in formula: sweetener
Original: SUGAR
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is derived from cocoa beans and provides the primary chocolate flavor in this product. It is minimally processed and contributes beneficial compounds, supporting a higher quality assessment.
Role in formula: base
Original: COCOA MASS
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Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as emulsifier. Palm oil is used as an emulsifier to maintain texture and consistency. However, its production is linked to significant environmental concerns, including deforestation and habitat destruction, which negatively impacts the overall quality assessment.
Role in formula: emulsifier
Original: PALM OIL
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy-derived ingredient that adds creaminess and protein to the product. While it enhances texture, it may pose allergen risks for individuals with dairy sensitivities.
Role in formula: base
Original: WHEY POWDER
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat extracted from cocoa beans, contributing to the smooth texture and rich mouthfeel of the confectionery. It is minimally processed and considered a quality ingredient.
Role in formula: base
Original: COCOA BUTTER
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener derived from starch. It raises concerns about high glycemic index and potential health impacts, contributing to the low quality assessment of this product.
Role in formula: sweetener
Original: GLUCOSE SYRUP
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts are a natural ingredient that adds flavor and texture to the confectionery. They are minimally processed and provide beneficial nutrients, supporting a higher quality assessment.
Role in formula: base
Original: HAZELNUTS
-
Is Butteroil safe in this dessert?
Medium
Butteroil is used here as base. Butteroil is a dairy fat that enhances flavor and texture. While it contributes to the richness of the product, it is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: BUTTEROIL
-
Is Milk Powder safe in this dessert?
Medium
Milk Powder is used here as base. Milk powder is a dairy ingredient that adds creaminess and flavor. It is processed but provides some nutritional benefits, though it may pose allergen risks for sensitive individuals.
Role in formula: base
Original: MILK POWDER
-
Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder is a lower-fat dairy ingredient that contributes to texture and flavor. While it adds some nutritional value, it is processed and may raise allergen concerns.
Role in formula: base
Original: SKIM MILK POWDER
-
Is Whey safe in this dessert?
Medium
Whey is used here as base. Whey is a byproduct of cheese production that adds protein and creaminess. It is processed and may pose allergen risks for individuals with dairy sensitivities.
Role in formula: base
Original: WHEY
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Is Maltodextrin safe in this dessert?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a carbohydrate derived from starch, used as a thickener and filler. It is processed and raises concerns about its impact on blood sugar levels, affecting the overall quality assessment.
Role in formula: thickener
Original: MALTODEXTRIN
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter is a dairy fat that enhances flavor and texture. While it adds richness, it is a processed ingredient that may raise allergen concerns for sensitive individuals.
Role in formula: base
Original: BUTTER
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is an emulsifier derived from soy that helps blend ingredients. While it is a common ingredient, it is processed and may raise concerns for individuals with soy allergies.
Role in formula: emulsifier
Original: LECITHIN AS EMULSIFIER
-
Is Natural And Artificial Flavors safe in this dessert?
Bad
Natural And Artificial Flavors is used here as flavor. Natural and artificial flavors are used to enhance taste. The inclusion of artificial flavors raises quality concerns due to their synthetic nature, indicating a highly processed composition.
Role in formula: flavor
Original: NATURAL AND ARTIFICIAL FLAVORS
Read the full ingredient profile for Natural And Artificial Flavors
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is a natural mineral that enhances flavor in this confectionery. It is a common ingredient that does not raise significant quality concerns.
Role in formula: flavor
Original: SALT
-
Is Sodium Bicarbonate safe in this dessert?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a leavening agent that helps create texture. While it is effective in this role, it is a processed ingredient that may raise quality concerns.
Role in formula: leavening agent
Original: SODIUM BICARBONATE AS LEAVENING AGENT.
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2355605
More from this brand: Ferrero Rocher products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , tree nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.