Is Extra Fino 60% Cacao Safe? Ingredient Analysis
Aguila
Extra Fino 60% Cacao is one of the dessert products analyzed by Zerotox for Aguila. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Ethyl Vanillin, Vanillin affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and artificial flavoring agents like ethyl vanillin, which raise concerns about synthetic additives. The presence of milk fat also indicates dairy content.
Main concern
Includes sugar, which is a processed ingredient that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa powder, which are good sources of flavor and quality.
- Cocoa butter is a natural fat that contributes to the smooth texture of the chocolate.
Concerns
- Includes sugar, which is a processed ingredient that raises quality concerns.
- Artificial flavoring agents like ethyl vanillin may indicate a reliance on synthetic additives.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing rich chocolate flavor and is minimally processed.
Role in formula: base
Original: MASA DE CACAO
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its processed nature.
Role in formula: sweetener
Original: AZÚCAR
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the chocolate's smooth texture.
Role in formula: base
Original: MANTECA DE CACAO
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as base. Cocoa powder adds to the chocolate flavor and is a natural ingredient with minimal processing.
Role in formula: base
Original: CACAO EN POLVO
-
Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat adds creaminess but is a processed dairy ingredient that may raise concerns for some consumers.
Role in formula: base
Original: GRASA ANHIDRA DE LECHE
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is a processed ingredient.
Role in formula: emulsifier
Original: EMULSIONANTE (LECITINA DE SOJA)
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Is Ethyl Vanillin safe in this dessert?
Bad
Ethyl Vanillin is used here as flavor. Ethyl vanillin is an artificial flavoring agent that raises concerns about synthetic additives in the product.
Role in formula: flavor
Original: ETILVAINILLINA
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Is Vanillin safe in this dessert?
Bad
Vanillin is used here as flavor. Vanillin is an artificial flavor that may indicate reliance on synthetic ingredients rather than natural sources.
Role in formula: flavor
Original: AROMATIZANTES ARTIFICIALES (VAINILLINA)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4103821
More from this brand: Aguila products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.