Is Aguila Fondue Safe? Ingredient Analysis
Aguila
This page reviews Aguila Fondue by Aguila as a food. Its current score is 30/100, suggesting that it has several flagged ingredients and may not suit cautious buyers.
If you want the short version, start with these flagged ingredients: Sugar, Palm Oil, Polyglycerol Polyricinoleate.
30 / 100
Why score is 30
The composition includes sugar and artificial flavoring (vanillin), indicating a highly processed product with significant quality concerns. The presence of palm oil raises additional safety issues.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder and cocoa mass, which are derived from natural sources and provide some flavor depth.
- Uses vegetable oils, which can be a better alternative to animal fats in certain applications.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- Includes artificial flavoring (vanillin), which indicates synthetic processing and may affect overall quality.
- Contains palm oil, which is associated with environmental concerns and health debates.
- Emulsifiers like soy lecithin and polyglycerol polyricinoleate may raise questions about processing and safety.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the product's high sweetness level, raising concerns about excessive consumption.
Role in formula: sweetener
Original: Azúcar
-
Is Palm Oil safe in this food?
Bad
Palm Oil is used here as base. Palm oil is a widely used vegetable oil but is linked to environmental issues and health concerns due to its saturated fat content.
Role in formula: base
Original: aceite de palma
-
Is High Oleic Sunflower Oil safe in this food?
Medium
High Oleic Sunflower Oil is used here as base. High oleic sunflower oil is a refined oil that offers stability but may lack the benefits of less processed oils.
Role in formula: base
Original: aceite de girasol alto oleico
Read the full ingredient profile for High Oleic Sunflower Oil
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Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is a common vegetable oil that is often refined, raising concerns about processing and potential allergens.
Role in formula: base
Original: aceite de soja
-
Is Cocoa Powder safe in this food?
Good
Cocoa Powder is used here as flavor. Cocoa powder is derived from cocoa beans and adds rich flavor, contributing positively to the product's overall profile.
Role in formula: flavor
Original: cacao en polvo
-
Is Cocoa Mass safe in this food?
Good
Cocoa Mass is used here as flavor. Cocoa mass is made from ground cocoa beans and provides a deep chocolate flavor, enhancing the product's quality.
Role in formula: flavor
Original: masa de cacao
-
Is Soy Lecithin safe in this food?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is derived from soy, which may pose allergen concerns.
Role in formula: emulsifier
Original: lecitina de soja
-
Is Polyglycerol Polyricinoleate safe in this food?
Bad
Polyglycerol Polyricinoleate is used here as emulsifier. Polyglycerol polyricinoleate is a synthetic emulsifier that raises concerns about its processing and potential health effects.
Role in formula: emulsifier
Original: poliglicerol polirricinoleato
Read the full ingredient profile for Polyglycerol Polyricinoleate
-
Is Vanillin safe in this food?
Bad
Vanillin is used here as flavor. Vanillin is an artificial flavoring that indicates synthetic processing, which may detract from the product's natural quality.
Role in formula: flavor
Original: aromatizante artificial (vainillina)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4103895
More from this brand: Aguila products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.