Is Fidorka Chocolate Safe? Ingredient Analysis
Opavia
Fidorka Chocolate is a dessert from Opavia. It has a Zerotox safety score of 55/100, which means it shows multiple flagged ingredients that may matter for sensitive users.
The main ingredients worth reviewing are Sugar, Vegetable Fats, Lactose.
55 / 100
Why score is 55
The composition includes several processed ingredients like sugar and palm oil, raising quality concerns. The presence of milk and lactose indicates potential allergen risks.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are good quality ingredients contributing to chocolate flavor.
- Includes wheat flour, providing texture and structure to the chocolate product.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- Presence of palm oil and other vegetable fats indicates a reliance on processed fats, which may affect quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the chocolate, raising concerns about excessive consumption.
Role in formula: sweetener
Original: Cukr
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient in chocolate, providing rich flavor and quality. It is minimally processed and contributes positively to the product.
Role in formula: base
Original: kakaová hmota
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is used for texture but is a refined ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: pšeničná mouka
-
Is Vegetable Fats safe in this dessert?
Bad
Vegetable Fats is used here as base. Vegetable fats, including palm and coconut oil, are processed fats that can raise health concerns due to their saturated fat content.
Role in formula: base
Original: rostlinné tuky (palmový, kokosový, palmojádrový)
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and quality of the chocolate.
Role in formula: base
Original: kakaové máslo
-
Is Low Fat Cocoa Powder safe in this dessert?
Medium
Low Fat Cocoa Powder is used here as base. Low-fat cocoa powder is used for flavor but is a processed ingredient that may not provide the same richness as full-fat cocoa.
Role in formula: base
Original: kakaový prášek se sníženým obsahem tuku
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed dairy ingredient that may pose allergen risks for lactose-intolerant individuals.
Role in formula: base
Original: sušené odstředěné mléko
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a processed oil that can be used for texture but raises concerns about the quality of fats in the product.
Role in formula: base
Original: řepkový olej
-
Is Lactose safe in this dessert?
Bad
Lactose is used here as base. Lactose is a sugar found in milk that can cause digestive issues for lactose-intolerant individuals, raising allergen concerns.
Role in formula: base
Original: laktóza
-
Is Chocolate Powder safe in this dessert?
Medium
Chocolate Powder is used here as flavor. Chocolate powder adds flavor but is often processed and may contain added sugars or other ingredients that affect quality.
Role in formula: flavor
Original: čokoládový prášek
-
Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat contributes to creaminess but is a dairy ingredient that may pose allergen risks for sensitive individuals.
Role in formula: base
Original: mléčný tuk
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients but is a processed additive that may raise concerns for soy allergies.
Role in formula: emulsifier
Original: sójové lecitiny
-
Is Sodium Bicarbonate safe in this dessert?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is used as a leavening agent but is a processed ingredient that may not contribute positively to health.
Role in formula: leavening agent
Original: E500
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and is a natural mineral, contributing positively to the overall taste of the chocolate.
Role in formula: flavor
Original: jedlá sůl
-
Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. Aroma is often a synthetic flavoring that can raise concerns about artificial additives and their impact on health.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4191760
More from this brand: Opavia products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.