Is Fiocco Di Latte Safe? Ingredient Analysis
Bayernland
This page reviews Fiocco Di Latte by Bayernland as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Fiocco Di Latte includes fresh cheese made from milk, salt, and lactic ferments. The presence of sodium alginate as a thickener raises minimal concerns, supporting a clean rating.
85 / 100
Why score is 85
The composition of Fiocco Di Latte includes fresh cheese made from milk, salt, and lactic ferments. The presence of sodium alginate as a thickener raises minimal concerns, supporting a clean rating.
Main concern
Sodium alginate, while natural, is a processed ingredient that may raise concerns for some consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fresh cheese made from milk, indicating a natural dairy product.
- Lactic ferments contribute to flavor and texture, enhancing quality.
- Sodium alginate is a natural thickener, providing stability without significant risks.
Concerns
- Sodium alginate, while natural, is a processed ingredient that may raise concerns for some consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of this fresh cheese product.
Role in formula: base
Original: latte
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, contributing to the overall taste profile of the cheese.
Role in formula: flavor
Original: sale
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, enhancing flavor and texture in the cheese.
Role in formula: natural_extract
Original: fermenti lattici
-
Is Sodium Alginate safe in this dairy?
Medium
Sodium Alginate is used here as thickener. Sodium alginate is a thickening agent derived from seaweed, used to improve texture but raises some concerns due to processing.
Role in formula: thickener
Original: addensante: alginato di sodio
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4140240
More from this brand: Bayernland products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.