GF Wasa Gl. Fri Knäckebröd Classic product image with 60/100 Zerotox safety score

Is GF Wasa Gl. Fri Knäckebröd Classic Safe? Ingredient Analysis

Barilla Norge

Barilla Norge's GF Wasa Gl. Fri Knäckebröd Classic is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Sugar, Mono And Diglycerides Of Fatty Acids, Hydroxypropyl Methylcellulose.

60 / 100

Moderate quality

Why score is 60

The ingredient composition includes processed elements like sugar and emulsifiers, which raise quality concerns. The presence of hydroxypropyl methylcellulose as a thickener also indicates a level of processing that may affect overall quality.

Main concern

Sugar is present, indicating added sweetness that may not be necessary.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains amaranth flour, a gluten-free option that adds nutritional value.
  • Includes fennel and caraway, which can enhance flavor naturally.
  • Uses rice sourdough powder, contributing to a unique texture.
  • Potato starch provides a gluten-free base, suitable for those with dietary restrictions.

Concerns

  • Sugar is present, indicating added sweetness that may not be necessary.
  • Emulsifiers like mono- and diglycerides raise concerns about processing.
  • Hydroxypropyl methylcellulose is a synthetic thickener, which may affect quality.
  • Multiple salts present could indicate excessive sodium content.

Ingredients breakdown

Below, each ingredient is described in the context of this snack, not just listed as a raw label.

  • Is Potato Starch safe in this snack?

    Medium

    Potato Starch is used here as base. Potato starch serves as a gluten-free base in this product, providing structure. However, it is a processed ingredient that may not offer significant nutritional benefits.

    Role in formula: base

    Original: Potetstivelse

    Read the full ingredient profile for Potato Starch

  • Is Amaranth Flour safe in this snack?

    Good

    Amaranth Flour is used here as base. Amaranth flour is a gluten-free grain that adds nutritional value, including protein and fiber, enhancing the overall quality of the product.

    Role in formula: base

    Original: amarantmel

    Read the full ingredient profile for Amaranth Flour

  • Is Sunflower Oil safe in this snack?

    Medium

    Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that provides moisture. While it is plant-based, it is refined and may not be the healthiest fat option.

    Role in formula: base

    Original: solsikkeolje

    Read the full ingredient profile for Sunflower Oil

  • Is Rice Flour safe in this snack?

    Medium

    Rice Flour is used here as base. Rice flour is used as a gluten-free alternative, contributing to texture. However, it is a refined ingredient with limited nutritional value.

    Role in formula: base

    Original: rismel

    Read the full ingredient profile for Rice Flour

  • Is Sugar Cane Fiber safe in this snack?

    Medium

    Sugar Cane Fiber is used here as base. Sugar cane fiber adds bulk and may aid in texture, but it is derived from sugar, raising concerns about unnecessary sweetness.

    Role in formula: base

    Original: sukkerrørfiber

  • Is Sugar safe in this snack?

    Bad

    Sugar is used here as sweetener. Sugar is added for sweetness, which can contribute to excessive calorie intake and does not provide nutritional benefits.

    Role in formula: sweetener

    Original: sukker

    Read the full ingredient profile for Sugar

  • Is Rice Sourdough Powder safe in this snack?

    Medium

    Rice Sourdough Powder is used here as base. Rice sourdough powder contributes to the fermentation process, enhancing flavor and texture, but it is a processed ingredient.

    Role in formula: base

    Original: rissurdeigpulver (rismel,vann)

  • Is Mono And Diglycerides Of Fatty Acids safe in this snack?

    Bad

    Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic and used to improve texture and shelf life, raising concerns about their health implications.

    Role in formula: emulsifier

    Original: emulgator (mono - og diglycerider av fettsyrer)

    Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the product rise, contributing to texture without raising significant health concerns.

    Role in formula: natural_extract

    Original: gjær

    Read the full ingredient profile for Yeast

  • Is Salt safe in this snack?

    Medium

    Salt is used here as base. Salt is used for flavor enhancement, but excessive sodium intake can be a health concern, especially in processed foods.

    Role in formula: base

    Original: salt

    Read the full ingredient profile for Salt

  • Is Hydroxypropyl Methylcellulose safe in this snack?

    Bad

    Hydroxypropyl Methylcellulose is used here as thickener. This synthetic thickener is used to improve texture but raises concerns about the use of artificial additives in food products.

    Role in formula: thickener

    Original: fortykningsmiddel (hydroksypropylmetylcellulose)

  • Is Rice Protein safe in this snack?

    Medium

    Rice Protein is used here as base. Rice protein adds some nutritional value and helps with texture, but it is a processed ingredient with limited benefits.

    Role in formula: base

    Original: risprotein

    Read the full ingredient profile for Rice Protein

  • Is Fennel safe in this snack?

    Good

    Fennel is used here as flavor. Fennel is a natural herb that adds flavor and may have digestive benefits, contributing positively to the product's profile.

    Role in formula: flavor

    Original: fennikel

    Read the full ingredient profile for Fennel

  • Is Anise safe in this snack?

    Good

    Anise is used here as flavor. Anise is a natural flavoring agent that enhances taste and may offer some health benefits, supporting the overall quality.

    Role in formula: flavor

    Original: anis

    Read the full ingredient profile for Anise

  • Is Caraway safe in this snack?

    Good

    Caraway is used here as flavor. Caraway adds a distinct flavor profile and may aid digestion, contributing positively to the product's overall quality.

    Role in formula: flavor

    Original: karve

    Read the full ingredient profile for Caraway

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4054072

More from this brand: Barilla Norge products in Zerotox

Similar products: snack in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse Barilla Norge products on Zerotox with ingredient analysis and safety scores.
Barilla Norge — GF Wasa Gl. Fri Knäckebröd Classic has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Barilla Norge — GF Wasa Gl. Fri Knäckebröd Classic has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Barilla Norge products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse snack products on Zerotox with ingredient analysis.
This product includes positive or neutral ingredients such as: amaranth flour, yeast, fennel. See the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The ingredient composition includes processed elements like sugar and emulsifiers, which raise quality concerns. The presence of hydroxypropyl methylcellulose as a thickener also indicates a level of processing that may affect overall quality. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains amaranth flour, a gluten-free option that adds nutritional value.; Includes fennel and caraway, which can enhance flavor naturally.; Uses rice sourdough powder, contributing to a unique texture.. See the Pros section above.
This product is flagged for: Sugar is present, indicating added sweetness that may not be necessary.; Emulsifiers like mono- and diglycerides raise concerns about processing.; Hydroxypropyl methylcellulose is a synthetic thickener, which may affect quality.. See the Concerns and Ingredients sections above.
Zerotox gives Barilla Norge — GF Wasa Gl. Fri Knäckebröd Classic a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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