Is Gluten Free Uncured Pepperoni Safe? Ingredient Analysis
Sonoma
This page reviews Gluten Free Uncured Pepperoni by Sonoma as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient composition includes several processed components like modified rice starch and whey powder, which raise quality concerns. The presence of preservatives and added sugars further impacts the overall safety assessment.
60 / 100
Why score is 60
The ingredient composition includes several processed components like modified rice starch and whey powder, which raise quality concerns. The presence of preservatives and added sugars further impacts the overall safety assessment.
Main concern
Modified rice starch is a processed ingredient that may raise concerns about its quality and safety.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains gluten-free ingredients like brown rice flour and tapioca flour, making it suitable for gluten-sensitive consumers.
- Includes provolone cheese, which adds flavor and texture to the product.
Concerns
- Modified rice starch is a processed ingredient that may raise concerns about its quality and safety.
- Evaporated cane sugar and added sugars contribute to a higher processed content, affecting the overall rating.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Water safe in this food?
Good
Water is used here as base. Water serves as a fundamental base for the crust, contributing to moisture and texture.
Role in formula: base
Original: water
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Is Brown Rice Flour safe in this food?
Good
Brown Rice Flour is used here as base. Brown rice flour is a gluten-free alternative that provides structure and nutrition to the crust.
Role in formula: base
Original: brown rice flour
-
Is Tapioca Flour safe in this food?
Good
Tapioca Flour is used here as base. Tapioca flour enhances the texture of the crust, contributing to chewiness and moisture retention.
Role in formula: base
Original: tapioca flour
-
Is Modified Rice Starch safe in this food?
Medium
Modified Rice Starch is used here as stabilizer. Modified rice starch is used for texture improvement but raises concerns due to its processed nature.
Role in formula: stabilizer
Original: modified rice starch
-
Is Fresh Yeast safe in this food?
Good
Fresh Yeast is used here as flavor. Fresh yeast is a natural leavening agent that helps the dough rise, contributing to the crust's texture.
Role in formula: flavor
Original: fresh yeast
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as flavor. Olive oil adds flavor and moisture to the crust, enhancing overall taste and texture.
Role in formula: flavor
Original: olive oil
-
Is Shortening Flakes safe in this food?
Medium
Shortening Flakes is used here as emulsifier. Shortening flakes provide texture but are processed and may raise concerns about quality.
Role in formula: emulsifier
Original: shortening flakes (palm oil, butter flavor, and,soy lecithin)
-
Is Whey Powder safe in this food?
Medium
Whey Powder is used here as flavor. Whey powder adds protein and flavor but is a processed dairy ingredient that may raise concerns.
Role in formula: flavor
Original: whey powder
-
Is Evaporated Cane Sugar safe in this food?
Medium
Evaporated Cane Sugar is used here as sweetener. Evaporated cane sugar is a processed sweetener that contributes to the overall sugar content.
Role in formula: sweetener
Original: evaporated cane sugar
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, essential for taste in this product.
Role in formula: flavor
Original: salt
-
Is Baking Powder safe in this food?
Medium
Baking Powder is used here as leavening agent. Baking powder is a leavening agent that helps the dough rise but is a processed ingredient.
Role in formula: leavening agent
Original: baking powder
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is used for texture improvement but is a processed thickener that may raise concerns.
Role in formula: thickener
Original: xanthan gum
-
Is Calcium safe in this food?
Good
Calcium is used here as nutrient. Calcium is an essential nutrient that contributes to the overall nutritional profile of the product.
Role in formula: nutrient
Original: calcium
-
Is Provolone Cheese safe in this food?
Good
Provolone Cheese is used here as flavor. Provolone cheese adds flavor and richness, enhancing the overall taste of the pepperoni.
Role in formula: flavor
Original: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking)
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as base. Tomato puree provides a natural base for the sauce, contributing flavor and moisture.
Role in formula: base
Original: tomato puree [water, tomato paste]
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness in the sauce, contributing to the overall flavor profile.
Role in formula: sweetener
Original: sugar
-
Is Dehydrated Garlic safe in this food?
Good
Dehydrated Garlic is used here as flavor. Dehydrated garlic enhances flavor, providing a savory note to the sauce.
Role in formula: flavor
Original: dehydrated garlic
-
Is Spices safe in this food?
Good
Spices is used here as flavor. Spices contribute to the overall flavor complexity of the sauce, enhancing taste.
Role in formula: flavor
Original: spices
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used for acidity balance in the sauce but is a processed ingredient.
Role in formula: acidulant
Original: citric acid
-
Is Uncured Pepperoni safe in this food?
Medium
Uncured Pepperoni is used here as flavor. Uncured pepperoni adds flavor but contains processed ingredients like dextrose and natural flavoring.
Role in formula: flavor
Original: uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3458946
More from this brand: Sonoma products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.